10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and satisfying meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is perfect! Whether you need a filling main dish or a tasty side, this recipe delivers. With just six simple ingredients, you can whip up a delicious plate of fried rice that tastes just like your favorite Chinese takeout. It’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes from start to finish, making it perfect for busy days.
• Minimal Ingredients: With just six ingredients, it’s budget-friendly and easy to prepare with what you have on hand.
• Delicious Flavor: The combination of soy sauce and sesame oil gives this fried rice an authentic taste that rivals restaurant versions.
• Versatile Meal: Serve it as a main course or a side dish. It pairs well with various proteins and vegetables.
• Perfect for Leftovers: Use up leftover rice to create a delightful meal without wasting food.

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Tools and Preparation

To make this easy egg fried rice, you’ll need some basic kitchen tools. Having the right equipment on hand will ensure everything goes smoothly.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: Provides enough space for stir-frying the rice and eggs evenly.
• Spatula: Essential for flipping and mixing the ingredients without breaking them apart too much.
• Mixing bowl: Helps in preparing the beaten eggs before adding them to the pan.

Ingredients

For the Rice

• 2 cups cooked jasmine rice (cold & day-old; or sub with any white long grain rice)

For the Flavor

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For the Eggs

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok.
2. If using a wok, allow the oil to smoke slightly; if using a regular pan, skip smoking.

Step 2: Cook the Eggs

1. Pour in beaten eggs into the heated oil.
2. Quickly stir-fry until the eggs start to take shape but remain moist.

Step 3: Add the Rice

1. Toss in the cold jasmine rice while breaking apart any clumps.

Step 4: Incorporate Green Onions

1. Sweep everything to one side of the pan.
2. Add remaining oil into the empty space with chopped green onions.
3. Mix green onions into the rice and eggs thoroughly.

Step 5: Season and Serve

1. Drizzle soy sauce and sesame oil around the edges of the pan.
2. Toss everything together until all grains are coated and colored brown.
3. Remove from heat, serve hot, and enjoy!

This simple yet flavorful 10 min. Easy Egg Fried Rice recipe is sure to become a staple in your kitchen!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your 10 min. Easy Egg Fried Rice is simple and versatile, making it a delightful dish for any occasion. Whether it’s a quick lunch or part of a larger dinner spread, there are plenty of ways to enjoy this recipe.

As a Standalone Meal

• Pair it with a side of fresh vegetables to add crunch and color.
• Enjoy it topped with sliced avocado for creaminess and healthy fats.

With Protein Additions

• Add grilled chicken or shrimp for an extra protein boost.
• Include tofu cubes for a vegetarian option that’s filling and delicious.

Accompanied by Sauces

• Drizzle some sweet chili sauce on top for a spicy-sweet kick.
• Serve with soy sauce on the side for those who love an extra umami flavor.

In a Wrap

• Use it as a filling in lettuce wraps for a fun twist.
• Roll it up in a tortilla with some salsa for a fusion meal.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your egg fried rice can elevate its flavor and texture. Here are some essential tips to make your dish even better.

• Use Day-Old Rice: Cold rice prevents clumping and helps achieve that distinct fried texture.
• High Heat Cooking: Cooking on high heat ensures quick frying, giving the rice that perfect slight char.
• Don’t Overcrowd the Pan: Fry in batches if needed; too much rice at once can lower the pan temperature.
• Season Gradually: Add soy sauce gradually while tossing to ensure even distribution and flavor throughout the dish.
• Finish with Fresh Scallions: Adding chopped green onions just before serving enhances freshness and flavor.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing your egg fried rice with the right sides can enhance your meal experience. Here are some great options to consider.

1. Spring Rolls: Crispy rolls filled with vegetables make for an excellent crunchy contrast.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing the richness of the rice.
3. Sweet and Sour Chicken: This dish provides a tangy contrast that complements the savory flavors of the fried rice.
4. Kung Pao Tofu: A spicy, nutty dish that adds depth and additional protein, perfect for vegetarians.
5. Sesame Noodles: These cold noodles tossed in sesame oil offer another layer of flavor that pairs well with fried rice.
6. Asian Slaw: A refreshing mix of cabbage and carrots dressed in ginger-soy vinaigrette adds crunch and zest.

Common Mistakes to Avoid

Making egg fried rice can be simple, but a few common mistakes can impact the final taste and texture. Here are some pitfalls to watch out for.

• Using fresh rice: Freshly cooked rice is often too moist. Always use day-old rice for the best texture.
• Overcooking the eggs: Scramble the eggs lightly and quickly. If overcooked, they’ll become dry and rubbery.
• Skipping the oil smoking step: Not heating your oil properly can lead to soggy rice. Make sure your oil is hot before adding ingredients.
• Not breaking up clumps of rice: Clumped rice doesn’t fry evenly. Use your spatula to break apart clumps before mixing.
• Adding soy sauce too early: Adding soy sauce too soon can make the rice mushy. Pour it along the edges of the pan for better flavor distribution.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 10-15 minutes.
• Microwave: Heat in short intervals, stirring in between until hot, usually around 2-3 minutes total.
• Stovetop: Warm in a skillet over medium heat with a splash of water or additional oil, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making this easy egg fried rice recipe.

What type of rice is best for egg fried rice?

Cold day-old jasmine or long-grain white rice works best for that perfect texture and flavor.

How do I customize my egg fried rice?

You can add vegetables like peas or carrots, or proteins like chicken or shrimp to enhance the dish.

Can I make this dish vegan?

Yes! Substitute eggs with scrambled tofu or chickpea flour mixture for a vegan version of this easy egg fried rice.

How do I store leftovers of 10 min. Easy Egg Fried Rice (only 6 ingredients!)?

Store leftovers in an airtight container in the fridge for up to three days, or freeze them for later use.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is perfect for a quick meal that satisfies your cravings. With just six simple ingredients, you can whip up a delicious dish that’s both versatile and budget-friendly. Feel free to customize it with your favorite veggies or proteins!