10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re craving a quick and satisfying meal, look no further than this 10 min. Easy Egg Fried Rice! With just six simple ingredients, you can create a delicious dish that rivals your favorite Chinese takeout. Perfect for busy weeknights or impressing guests, this fried rice recipe is not only fast but also budget-friendly. The harmonious blend of soy sauce and sesame oil adds an authentic flavor, making it an ideal main course or side dish. Plus, it’s a fantastic way to use up leftover rice!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 0.5 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a large pan or wok over high heat.
- Pour in the beaten eggs and stir-fry quickly until they begin to set but remain moist.
- Add the cold, day-old jasmine rice, breaking apart any clumps as you mix.
- Push the mixture to one side of the pan and add chopped green onions to the empty space.
- Mix everything thoroughly before drizzling soy sauce and sesame oil around the edges of the pan.
- Toss until all ingredients are evenly coated and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg