1980s Slow Cooker Chicken and Stuffing
This 1980s Slow Cooker Chicken and Stuffing recipe is a comforting classic that evokes memories of family gatherings and cozy dinners. With just a few simple ingredients, you can create a hearty meal that is perfect for busy weeknights or special occasions. The tender chicken pairs beautifully with savory stuffing, all cooked to perfection in your slow cooker. This effortless dish requires minimal prep time and clean-up, making it ideal for anyone looking for a delicious and nostalgic meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place the boneless, skinless chicken breasts into the slow cooker.
- In a mixing bowl, whisk together the cream of chicken soup and milk, then spread evenly over the chicken.
- Combine the stuffing mix and chicken broth in the same bowl until well mixed.
- Spoon the stuffing mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 hours until the chicken is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg