20 Minute Honey Garlic Shrimp & Rice Bowl
This 20 Minute Honey Garlic Shrimp & Rice Bowl is the perfect solution for busy weeknights. With succulent shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice, this dish is not only quick to prepare but also bursting with flavor. Whether it’s a family dinner or a casual gathering, this easy recipe will impress everyone at the table!
Why You’ll Love This Recipe
- Quick Preparation: This dish takes just 20 minutes from start to finish, making it ideal for hectic evenings.
- Flavorful Sauce: The combination of honey and garlic creates a rich sauce that elevates the shrimp and rice.
- Versatile Meal: Perfect for lunch or dinner, and easily customizable with your favorite vegetables.
- Nutritious Ingredients: Packed with protein from shrimp and wholesome carbs from rice, this meal is both satisfying and healthy.
- Family-Friendly: Its sweet flavor profile appeals to both kids and adults, ensuring everyone enjoys their meal.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools. Each tool plays a crucial role in ensuring your dish comes out perfectly.
Essential Tools and Equipment
- Large skillet
- Small mixing bowl
- Whisk
- Measuring cups
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large skillet: Ideal for cooking shrimp evenly while allowing enough space to avoid overcrowding.
- Small mixing bowl: Perfect for combining ingredients without needing a larger dish, keeping things tidy.
- Whisk: Helps blend the sauce ingredients smoothly, ensuring an even distribution of flavors.

Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
For the Sauce
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
For Cooking
- 1 tbsp olive oil
To Serve
- 2 cups cooked white or brown rice
- 1 tsp cornstarch (optional, for thickening)
- 1 tbsp water (if using cornstarch)
- 2 tbsp green onions, sliced (for garnish)
- 1 tsp sesame seeds, (for garnish)
How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl
Step 1: Cook the Rice
Prepare the rice according to package instructions. Once cooked, set aside to keep warm.
Step 2: Make the Sauce
In a small mixing bowl:
1. Whisk together honey, soy sauce, garlic, and ginger until well combined.
2. If using cornstarch for thickening, mix it with water before adding it to the sauce mixture.
Step 3: Cook the Shrimp
In a large skillet:
1. Heat olive oil over medium-high heat.
2. Add the shrimp in a single layer.
3. Cook for 2-3 minutes on each side until they turn pink and slightly golden.
Step 4: Add the Sauce
Pour the prepared honey garlic sauce over the cooked shrimp:
1. Stir gently to coat all shrimp evenly.
2. Cook for an additional 2-3 minutes until the sauce thickens and clings to the shrimp.
Step 5: Serve
Spoon the honey garlic shrimp over bowls of warm rice:
1. Garnish with sliced green onions and sesame seeds before serving.
2. Enjoy immediately for maximum flavor!
This delightful 20 Minute Honey Garlic Shrimp & Rice Bowl is sure to become a go-to recipe in your household!
How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl
This dish is not only quick to make but also versatile when it comes to serving ideas. You can customize your bowl to suit different tastes and preferences, making it a fun meal for the whole family.
Add Fresh Vegetables
- Broccoli florets: Lightly steamed or sautéed broccoli adds a nice crunch and boosts nutrition.
- Bell peppers: Sliced bell peppers bring color and sweetness; they can be added raw or cooked.
- Snow peas: These add a fresh snap and are great for a pop of green.
Include Extra Protein
- Grilled chicken: For those who want more protein, sliced grilled chicken can complement the shrimp nicely.
- Tofu: Cubed tofu can be sautéed in the honey garlic sauce for a plant-based option.
Top with Crunchy Elements
- Crushed peanuts: Adding crushed peanuts gives a delightful crunch and enhances the flavor profile.
- Fried shallots: These add a crispy texture and an oniony sweetness that pairs well with the dish.
Serve with a Zesty Dip
- Chili sauce: A spicy chili sauce on the side can elevate the flavor for those who enjoy heat.
- Soy sauce: A small bowl of soy sauce can be offered as an extra dipping option for added umami.
How to Perfect 20 Minute Honey Garlic Shrimp & Rice Bowl
Creating the perfect bowl takes just a few simple tweaks. Here are some tips to ensure your dish is flavorful and delightful.
- Fresh Ingredients: Always use fresh shrimp for better taste. Frozen shrimp works too, but thaw them properly before cooking.
- Flavor Balance: Adjust the honey and soy sauce ratio to your liking. More honey gives sweetness, while extra soy sauce adds saltiness.
- Heat Control: Cook shrimp over medium-high heat for that ideal golden sear without overcooking.
- Cornstarch Trick: If you prefer a thicker sauce, mix cornstarch with water before adding it to the sauce; this helps create a glossy finish.
- Rice Variety: Consider using brown rice for added fiber or jasmine rice for a fragrant twist.
- Garnish Generously: Don’t skip garnishing! Green onions and sesame seeds not only add flavor but also enhance presentation.
Best Side Dishes for 20 Minute Honey Garlic Shrimp & Rice Bowl
Pairing your 20 Minute Honey Garlic Shrimp & Rice Bowl with complementary side dishes can elevate your meal. Here are some great options to consider:
- Steamed Asparagus: Lightly steamed asparagus adds elegance and pairs beautifully with shrimp.
- Garlic Green Beans: Sautéed green beans tossed in garlic provide both flavor and crunch.
- Cucumber Salad: A refreshing cucumber salad dressed in sesame oil balances out the sweet flavors of the dish.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the honey garlic shrimp perfectly.
- Cauliflower Rice: For a low-carb alternative, cauliflower rice is an excellent way to enjoy this meal without traditional carbs.
- Miso Soup: A warm bowl of miso soup enhances the umami flavors and serves as a comforting addition to your meal.
- Spring Rolls: Fresh spring rolls filled with veggies offer a light contrast and are fun to eat alongside this dish.
- Edamame: Lightly salted edamame provides protein-packed snacks that add variety to your meal experience.
Common Mistakes to Avoid
To ensure your 20 Minute Honey Garlic Shrimp & Rice Bowl turns out perfectly, avoid these common mistakes.
- Skipping the Prep: Failing to prepare your ingredients beforehand can lead to chaos. Measure and chop everything before starting to cook.
- Overcooking the Shrimp: Cooking shrimp too long makes them tough. Remember, they only need 2-3 minutes per side until pink and slightly golden.
- Neglecting the Sauce Balance: Using too much soy sauce can make the dish overly salty. Stick to the recommended amounts for a balanced flavor.
- Not Garnishing: Skipping garnishes like green onions and sesame seeds can make the dish visually unappealing. Always add these for a pop of color and extra flavor.
- Using Cold Rice: Starting with cold rice can affect the overall warmth of the dish. Always use freshly cooked or properly reheated rice for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days.
Freezing 20 Minute Honey Garlic Shrimp & Rice Bowl
- Place in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating 20 Minute Honey Garlic Shrimp & Rice Bowl
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warm throughout.
- Microwave: Heat in short bursts, stirring in between until heated through. A microwave-safe cover helps retain moisture.
- Stovetop: Warm over medium heat in a pan, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about preparing the 20 Minute Honey Garlic Shrimp & Rice Bowl.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking.
What can I substitute for honey?
You can use maple syrup or agave nectar as a natural sweetener alternative in this recipe.
How spicy is this Honey Garlic Shrimp & Rice Bowl?
This dish is not spicy. However, you can add chili flakes or sriracha if you prefer some heat.
Can I customize it with vegetables?
Absolutely! Adding vegetables like bell peppers or broccoli can enhance nutrition and flavor. Just sauté them alongside the shrimp.
Is this recipe suitable for meal prep?
Yes! This dish stores well, making it ideal for meal prep. Just separate servings into containers for easy grab-and-go meals.
Final Thoughts
The 20 Minute Honey Garlic Shrimp & Rice Bowl offers a delightful burst of flavor while being quick and easy to prepare. It’s versatile enough to allow for customization with your favorite veggies or protein alternatives. Give it a try and enjoy a scrumptious meal that fits perfectly into your busy lifestyle!
20 Minute Honey Garlic Shrimp & Rice Bowl
Introducing the 20 Minute Honey Garlic Shrimp & Rice Bowl, a delightful dish that transforms busy weeknights into a culinary treat. This quick meal features tender shrimp enveloped in a luscious honey garlic sauce, served atop fluffy rice. With its balance of sweet and savory flavors, this bowl not only satisfies your hunger but also pleases the palate of your family or guests. Perfect for lunch or dinner, it can be easily customized with your choice of vegetables, making it a versatile addition to your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the rice as per package instructions; keep warm.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger until smooth. If desired, mix cornstarch with water before adding it to the sauce.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
- Pour the honey garlic sauce over shrimp, stirring gently to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve shrimp over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg