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7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
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Experience the indulgence of a classic French Butter Cake with our refined recipe that unveils the secrets to perfecting this delightful dessert. Rich, tender, and remarkably easy to make, this cake is ideal for any occasion—from birthday celebrations to cozy afternoon teas. The buttery flavor and exquisite texture will have your friends and family asking for seconds. Follow these simple instructions to create a cake that not only looks beautiful but tastes divine. Whether enjoyed plain or adorned with fresh fruit, whipped cream, or chocolate drizzle, this French Butter Cake is guaranteed to impress.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk or heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.
  2. In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 3–5 minutes).
  3. Beat in eggs one at a time, incorporating the vanilla extract afterward.
  4. In another bowl, whisk together flour, baking powder, and salt before gradually adding the dry mix into the wet ingredients on low speed until just combined.
  5. Mix in milk or heavy cream until smooth; avoid overmixing.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 40–50 minutes until golden brown and a toothpick comes out clean.
  8. Allow cooling for 10–15 minutes in the pan before transferring to a wire rack.

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Find it online: https://homecookflavor.com/7-secrets-to-the-perfect-french-butter-cake-recipe-youll-love-baking/

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