Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal is the perfect dish for chilly evenings. This creamy, cheesy soup combines crispy Turkey Bacon and tender gnocchi in a rich broth, making it a comforting meal that warms you from the inside out. It’s quick to prepare, ready in just 30 minutes, and versatile enough for family dinners or cozy nights in.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be made in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Turkey Bacon and cheddar cheese creates a savory taste that your whole family will love.
- Comforting Texture: The gnocchi adds a satisfying chewy texture, making each bite enjoyable.
- Versatile Meal: Enjoy this soup as a hearty dinner or serve it as a starter at gatherings.
- Kid-Friendly: With its creamy consistency and cheesy flavor, it’s sure to please even the pickiest of eaters.

Tools and Preparation
To create this delicious Turkey Bacon Cheddar Gnocchi Soup, you’ll need some essential kitchen tools. Having these on hand will make your cooking process smoother and more efficient.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Ladle
- Measuring cups
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend perfectly.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Chef’s knife: A sharp knife ensures precise cutting of ingredients, speeding up your prep time.
Ingredients
For the Soup Base
- 8-10 slices Turkey Bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
For the Creamy Texture
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
How to Make Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Step 1: Cook the Turkey Bacon
Cook the Turkey Bacon until crispy. After it’s cooked, chop it into small pieces and set aside for later.
Step 2: Sauté Vegetables
In a large pot, heat butter or olive oil over medium heat. Add diced onions and sliced carrots. Sauté until they are tender, which should take about 5-7 minutes.
Step 3: Add Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. This will form the flavorful base of your soup.
Step 4: Mix in Cream and Cheese
Stir in heavy cream along with salt, black pepper, garlic powder, dried thyme, and red chili flakes if using. Continuously stir as you add shredded cheddar cheese until it’s fully melted.
Step 5: Incorporate Gnocchi
Add gnocchi to the pot. Cook for about 2 minutes or until they become soft. Stir occasionally to prevent sticking.
Step 6: Combine with Turkey Bacon
Finally, stir in the chopped Turkey Bacon. Adjust seasoning if necessary before serving hot. Enjoy your comforting bowl of Turkey Bacon Cheddar Gnocchi Soup!
How to Serve Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Serving Turkey Bacon Cheddar Gnocchi Soup is an opportunity to elevate your meal experience. This rich and creamy soup pairs well with various accompaniments that enhance its flavors. Here are some serving suggestions to make your dining experience even better.
With Fresh Bread
- Crusty Baguette – Serve slices of warm baguette for dipping in the creamy broth.
- Garlic Bread – Add a touch of flavor with garlic butter spread on toasted bread.
Topped with Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
- Chives or Green Onions – Add sliced chives for a mild onion flavor that complements the soup.
Accompanied by Salad
- Caesar Salad – A classic Caesar salad provides a crunchy contrast and balances the richness.
- Mixed Greens Salad – A simple salad with vinaigrette adds brightness to your meal.
With Cheese Crisps
- Parmesan Crisps – These crunchy cheese snacks make a delightful accompaniment, adding texture and flavor.
How to Perfect Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Perfecting Turkey Bacon Cheddar Gnocchi Soup is all about enhancing its rich flavors and creamy texture. Follow these tips to ensure your soup turns out amazing every time.
- Use Quality Ingredients – Choose fresh vegetables and high-quality turkey bacon for the best taste.
- Adjust Seasonings – Taste as you go; adjust salt, pepper, or spices based on your preference.
- Cook Gnocchi Separately – For more control over texture, consider cooking gnocchi separately before adding it to the soup.
- Add Vegetables – Feel free to throw in additional veggies like spinach or peas for added nutrition and flavor.
- Control Creaminess – Adjust the amount of cream or half-and-half based on how rich you want the soup.
- Let It Simmer – Allow the soup to simmer longer for deeper flavors, but don’t overcook the gnocchi.
Best Side Dishes for Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
When enjoying Turkey Bacon Cheddar Gnocchi Soup, pairing it with side dishes can enhance your meal. Here are some great options:
- Garlic Bread – A classic side that complements any soup beautifully with its buttery garlic flavor.
- Caesar Salad – Crisp romaine lettuce dressed in tangy Caesar dressing provides a refreshing contrast.
- Roasted Brussels Sprouts – These add a nutty flavor and crispy texture that pairs well with creamy soups.
- Cheesy Biscuits – Fluffy biscuits loaded with cheese are perfect for sopping up every bit of the soup.
- Steamed Broccoli – Lightly seasoned broccoli offers a healthy side that balances the richness of the soup.
- Stuffed Mushrooms – Savory stuffed mushrooms can be an elegant addition that surprises your guests.
- Potato Wedges – Crispy potato wedges provide a hearty option that complements the creamy soup well.
Common Mistakes to Avoid
Making Turkey Bacon Cheddar Gnocchi Soup can be easy, but there are common mistakes to watch out for.
- Using low-quality broth – A flavorful broth is key. Always choose a good quality chicken broth to enhance the soup’s taste.
- Overcooking the gnocchi – Gnocchi cooks quickly. Make sure you only cook it until it’s tender; overcooking can make it mushy.
- Not seasoning adequately – Seasoning is vital for flavor. Taste as you go and adjust with salt, pepper, and spices to suit your palate.
- Skipping the cream – The creamy texture is what makes this soup special. Don’t skip on the heavy cream or half-and-half for that rich consistency.
- Rushing the cooking process – Take your time while sautéing vegetables. Properly cooked onions and carrots add depth to the flavor of your soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Cool completely before refrigerating to maintain freshness.
Freezing Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container for expansion during freezing.
Reheating Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Oven – Preheat to 350°F (175°C) and heat in a covered dish until warm, about 20-30 minutes.
- Microwave – Heat in short intervals, stirring in between, until hot throughout.
- Stovetop – Warm on low heat, stirring occasionally until heated through. Add a splash of broth if it gets too thick.
Frequently Asked Questions
Here are some frequently asked questions about Turkey Bacon Cheddar Gnocchi Soup that will help clarify any doubts.
Can I use regular bacon instead of turkey bacon?
Yes, regular bacon can be used for added flavor. Just adjust cooking time accordingly.
How do I make this soup gluten-free?
You can use gluten-free gnocchi and ensure that your broth is gluten-free as well.
Is Turkey Bacon Cheddar Gnocchi Soup healthy?
This soup can be made healthier by using low-fat cream and reducing cheese. It’s still delicious!
How long does it take to make Turkey Bacon Cheddar Gnocchi Soup?
The total time is about 30 minutes from start to finish, making it a quick meal option.
Can I add vegetables to this recipe?
Absolutely! Feel free to add spinach, peas, or any other favorite vegetables for extra nutrition.
Final Thoughts
Turkey Bacon Cheddar Gnocchi Soup is not only comforting but also incredibly versatile. You can customize it with various ingredients like vegetables or spices according to your taste. Give this delightful recipe a try and enjoy its creamy goodness on cold nights!
Turkey Bacon Cheddar Gnocchi Soup
Turkey Bacon Cheddar Gnocchi Soup is the ultimate comfort meal, perfect for chilly evenings. This rich and creamy soup combines crispy turkey bacon with tender gnocchi in a delightful cheddar-infused broth, providing warmth and satisfaction in every spoonful. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. With its savory flavors and hearty texture, this dish is sure to become a favorite that pleases both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
- 8–10 slices turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
- Salt and pepper to taste
Instructions
- Cook turkey bacon until crispy; chop into small pieces.
- In a large pot, heat butter over medium heat; sauté onions and carrots until tender (about 5-7 minutes).
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, salt, pepper, garlic powder, thyme, and red chili flakes (if using). Add cheddar cheese until melted.
- Incorporate gnocchi; cook until soft (about 2 minutes).
- Mix in chopped turkey bacon; adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg