High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is the ultimate solution for busy families. With its creamy texture and rich flavors, this dish brings comfort food to your table in just 35 minutes. The use of lean ground beef and Greek yogurt makes it a healthy choice, while the simple ingredients make it easy to prepare. Perfect for any weeknight, this recipe is sure to impress everyone at the dinner table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
- High in Protein: With lean beef and Greek yogurt, this dish packs a protein punch that keeps you satisfied.
- Creamy and Delicious: The blend of yogurt and Parmesan creates a rich sauce that coats each pasta piece perfectly.
- Family-Friendly: Kids and adults alike will enjoy the comforting flavors, ensuring everyone leaves the table happy.
- Versatile Ingredients: You can easily swap in different vegetables or pasta types based on what you have on hand.

Tools and Preparation
To whip up this delicious High Protein Creamy Beef Pasta, you’ll need some essential kitchen tools. These will streamline your cooking process and help achieve great results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A wide surface area allows for even cooking of the beef and easy mixing with pasta.
- Pot for boiling pasta: A sturdy pot ensures that your pasta cooks evenly and quickly.
- Colander: Draining excess water from cooked pasta prevents sogginess in your dish.
Ingredients
For the Pasta Dish
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
- Bring a pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Prepare the Beef Mixture
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and minced garlic; sauté until fragrant, about 2–3 minutes.
- Add the lean ground beef to the skillet; cook until browned, breaking it apart with a wooden spoon as it cooks.
Step 3: Combine Ingredients
- Stir in the canned diced tomatoes (with juices), low-sodium beef broth, Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Let the mixture simmer for about 5–7 minutes until heated through.
Step 4: Combine Pasta with Sauce
- Add the drained penne pasta into the skillet with the beef mixture.
- Gently toss everything together until well combined and heated through.
Step 5: Serve
- Plate the creamy beef pasta onto serving dishes.
- Garnish with fresh basil or parsley before serving.
Enjoy your delightful High Protein Creamy Beef Pasta as a go-to recipe for quick weeknight dinners!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Serving this High Protein Creamy Beef Pasta can elevate your dining experience. Here are some great suggestions to enhance your meal.
Pair with Fresh Greens
- Mixed Green Salad: A light salad with lettuce, spinach, and a tangy vinaigrette complements the richness of the pasta.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds a crunchy texture that pairs well with creamy dishes.
Add Some Crunch
- Garlic Breadsticks: These buttery, crispy sticks are perfect for dipping into the creamy sauce.
- Roasted Vegetables: Seasonal veggies roasted until golden provide a healthy crunch and vibrant colors to your plate.
Garnish Creatively
- Fresh Herbs: Sprinkle chopped basil or parsley on top for added flavor and a burst of color.
- Grated Cheese: A little extra Parmesan on top brings an additional layer of creaminess and richness to each bite.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Making this dish even better is easy with a few simple tips. Here’s how you can perfect your High Protein Creamy Beef Pasta.
- Use lean beef: Opt for 90% lean ground beef to keep the dish healthier without sacrificing flavor.
- Cook pasta al dente: This keeps the pasta firm and helps it hold up against the creamy sauce.
- Adjust seasoning: Taste as you go and adjust salt, pepper, or Italian seasoning to suit your preferences.
- Incorporate veggies: Add spinach or bell peppers during cooking for extra nutrients and color.
- Let it simmer: Allow the mixture to simmer gently for a few minutes to let flavors meld together perfectly.
- Store leftovers properly: Keep any leftovers in an airtight container in the fridge to maintain freshness for later meals.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Complementing your main dish with tasty sides enhances the overall meal experience. Here are some excellent side dish options for your High Protein Creamy Beef Pasta.
- Garlic Bread: Classic garlic bread is perfect for soaking up every bit of the creamy sauce.
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and a nutritional boost to your meal.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil on skewers make a delightful finger food side.
- Zucchini Noodles: Spiralized zucchini offers a low-carb alternative alongside your pasta, adding freshness.
- Italian Antipasto Platter: A mix of olives, cured meats, and cheeses provides a savory starter that pairs well with beef pasta.
- Coleslaw: A tangy coleslaw brings crunch and acidity that balances out the creaminess of the main dish.
Common Mistakes to Avoid
Avoiding common mistakes can help you perfect your High Protein Creamy Beef Pasta recipe. Here are some pitfalls to watch for:
- Using the wrong pasta type: Choosing a pasta that doesn’t hold sauce well can lead to a less flavorful dish. Opt for penne or similar shapes that capture the creamy sauce nicely.
- Overcooking the beef: Cooking ground beef too long can make it tough and dry. Brown it just until fully cooked for a tender texture.
- Skipping seasoning: Not seasoning the dish properly can result in bland flavors. Always taste and adjust salt and pepper as needed.
- Not letting the sauce simmer: Failing to simmer the sauce long enough can prevent flavors from developing. Allow it to simmer for a few minutes to enhance taste.
- Using low-quality ingredients: Poor quality meat or cheese affects overall flavor. Invest in good quality ground beef and fresh Parmesan for better results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Portion into freezer-safe containers.
- This dish can be frozen for up to 2 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350°F (175°C) and cover with foil, heating until warmed through (about 20-25 minutes).
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the High Protein Creamy Beef Pasta recipe:
Can I use different types of meat in this recipe?
You can substitute turkey or chicken for lean ground beef if you prefer.
How do I make this dish gluten-free?
Use gluten-free pasta instead of regular penne to make this meal gluten-free.
What is the best way to customize my High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners?
Add vegetables like spinach or bell peppers during cooking for added nutrition and flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator or freezer before reheating.
Final Thoughts
This High Protein Creamy Beef Pasta recipe is not only delicious but also versatile enough for any family dinner. Feel free to customize it by adding your favorite veggies or spices. Try it today and enjoy a comforting meal ready in no time!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Indulge in the rich and creamy flavors of this High Protein Creamy Beef Pasta Recipe, perfect for quick weeknight dinners. In just 35 minutes, you can serve a satisfying meal that combines lean ground beef and Greek yogurt for a nutritious twist on classic comfort food. The creamy sauce envelops every piece of penne pasta, ensuring a delicious bite each time. This family-friendly dish is not only easy to make but also allows for creative customization with your favorite vegetables or pasta types. Enjoy a wholesome dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add lean ground beef; cook until browned while breaking it apart.
- Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper; simmer for 5–7 minutes.
- Combine the cooked pasta with the beef mixture in the skillet; toss gently to combine.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg