Turkey Bacon Cheeseburger Bombs Recipe
Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Turkey Bacon Cheeseburger Bombs Recipe. These bite-sized, flavor-packed delights bring all the juicy goodness of a Turkey Bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you can whip up these delicious bites in no time.
- Crowd-Pleaser: These Turkey Bacon Cheeseburger Bombs are perfect for gatherings and will impress your guests.
- Flavorful Ingredients: Combining ground beef, Turkey Bacon, and cheddar cheese creates an explosion of taste in every bite.
- Versatile Snack: Serve them as appetizers during parties or enjoy them as a fun family dinner.
- Easy to Customize: Feel free to add your favorite toppings or dipping sauces for an extra twist.

Tools and Preparation
To make your cooking experience smooth and enjoyable, ensure you have the right tools ready.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large skillet
- Mixing spoon
- Measuring cups
- Knife
Importance of Each Tool
- Baking sheet: This is essential for even cooking and easy transfer of your bombs to the oven.
- Parchment paper: It prevents sticking and simplifies cleanup after baking.
- Large skillet: Perfect for browning the beef mixture without crowding.
- Mixing spoon: A sturdy spoon helps combine all ingredients seamlessly.
Ingredients
For the Beef Mixture
- 1 lb ground beef
- 6 slices of Turkey Bacon, cooked and crumbled
- 1 small onion, finely diced
- Salt and pepper, to taste
For Assembling
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 2 tbsp butter, melted
- 1 tsp sesame seeds (optional)
For Serving
- Pickle slices (optional)
- Ketchup and mustard, for dipping
How to Make Turkey Bacon Cheeseburger Bombs Recipe
Step 1: Prepare the Beef Mixture
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Season with salt and pepper to taste. Drain any excess grease, then stir in the crumbled Turkey Bacon and shredded cheddar cheese. Set aside to cool slightly.
Step 2: Assemble the Bombs
Preheat the oven to 375°F (190°C). Separate the biscuit dough into individual rounds. Flatten each biscuit slightly with your hands. Place about 1-2 tablespoons of the beef mixture in the center of each biscuit round. Carefully fold the dough around the filling, pinching to seal and forming a small ball.
Step 3: Bake the Bombs
Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with sesame seeds if desired.
Step 4: Cook Until Golden
Bake for 12-15 minutes or until the bombs are golden brown and cooked through.
Step 5: Serve
Serve warm with ketchup, mustard, and pickle slices on the side for dipping if desired. Enjoy your delicious Turkey Bacon Cheeseburger Bombs!
How to Serve Turkey Bacon Cheeseburger Bombs Recipe
Turkey Bacon Cheeseburger Bombs are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will add a fun twist to your meal.
Dipping Sauces
- Ketchup: A classic choice that complements the savory flavors of the bombs.
- Mustard: Adds a tangy kick that pairs perfectly with the rich cheeseburger filling.
- BBQ Sauce: For those who love a smoky flavor, BBQ sauce brings an exciting depth.
Side Salads
- Coleslaw: A crunchy, creamy side that balances the richness of the bombs.
- Caesar Salad: A fresh option with crisp romaine and zesty dressing to lighten up your plate.
Appetizer Platter
- Veggie Tray: Fresh vegetables like carrots, cucumbers, and bell peppers for a healthy crunch.
- Cheese Board: Pair with various cheeses and crackers for an easy-to-assemble appetizer spread.
How to Perfect Turkey Bacon Cheeseburger Bombs Recipe
To elevate your Turkey Bacon Cheeseburger Bombs, consider these helpful tips. They can make all the difference in achieving delicious results.
- Use Fresh Ingredients: Opt for high-quality ground beef and fresh vegetables for better flavor.
- Don’t Overfill: Be cautious not to overstuff each biscuit; this ensures easier sealing and baking.
- Experiment with Cheese: Try different cheeses like pepper jack or gouda for unique flavors.
- Let Them Cool Slightly: After baking, allow them to cool briefly before serving; this helps prevent burns from hot fillings.
Best Side Dishes for Turkey Bacon Cheeseburger Bombs Recipe
Pairing side dishes with your Turkey Bacon Cheeseburger Bombs can create a well-rounded meal. Here are some fantastic options to consider.
- French Fries: Crispy fries are always a hit and make the meal feel more indulgent.
- Sweet Potato Wedges: Baked sweet potato wedges add a sweet contrast to the savory bombs.
- Potato Salad: Creamy potato salad provides a comforting side that complements the main dish.
- Onion Rings: Crunchy onion rings offer an extra layer of flavor and texture.
- Corn on the Cob: Grilled or boiled corn adds a sweet element that pairs nicely with burgers.
- Baked Beans: For a hearty addition, baked beans provide protein and sweetness.
Common Mistakes to Avoid
Many home cooks encounter pitfalls when making Turkey Bacon Cheeseburger Bombs. Here are some common mistakes and how you can avoid them.
- Skipping the Cooling Step: Not allowing the beef mixture to cool can lead to soggy dough. Always let it cool slightly before assembling.
- Overfilling the Bombs: Adding too much filling can cause the dough to burst during baking. Stick to 1-2 tablespoons of filling for each biscuit.
- Ignoring Dough Thickness: If the dough is not flattened enough, the bombs will be dense and undercooked inside. Make sure to flatten each biscuit adequately.
- Not Preheating the Oven: Baking in a non-preheated oven can affect cooking time and texture. Always preheat your oven to ensure even cooking.
- Skipping Seasoning: Failing to season the beef mixture can result in bland bombs. Don’t forget to add salt and pepper for flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store Turkey Bacon Cheeseburger Bombs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Turkey Bacon Cheeseburger Bombs Recipe
- For longer shelf life, freeze uncooked bombs before baking.
- Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 3 months.
Reheating Turkey Bacon Cheeseburger Bombs Recipe
- Oven: Preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat one at a time on high for about 30 seconds or until warm. Be cautious as they may become soggy.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Turkey Bacon Cheeseburger Bombs.
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef for a lighter option while still enjoying delicious flavors.
What dipping sauces pair well with Turkey Bacon Cheeseburger Bombs Recipe?
Ketchup and mustard are classic choices, but feel free to try barbecue sauce or ranch dressing!
How do I customize my Turkey Bacon Cheeseburger Bombs?
You can add different cheeses or vegetables like jalapeños or bell peppers to enhance flavors according to your preference.
Can I make Turkey Bacon Cheeseburger Bombs ahead of time?
Absolutely! Prepare them ahead of time and store them in the fridge or freezer until you’re ready to bake.
Final Thoughts
Turkey Bacon Cheeseburger Bombs are a delightful twist on traditional cheeseburgers that everyone will love. Their versatility allows for endless customization options, so feel free to experiment with different ingredients. Try making these tasty bites today, and enjoy their comforting flavors with family and friends!
Turkey Bacon Cheeseburger Bombs
Indulge in the mouthwatering flavors of Turkey Bacon Cheeseburger Bombs, a fun twist on the classic cheeseburger. These bite-sized delights are filled with savory ground beef, crispy turkey bacon, and melted cheddar cheese, all wrapped in soft biscuit dough. Perfect for parties, game days, or cozy family dinners, these flavorful bombs will impress both kids and adults. With just 15 minutes of prep time, you can have these delicious snacks ready to bake in no time. Serve them warm with your favorite dipping sauces for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 1 small onion (finely diced)
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- Salt and pepper to taste
- Optional: sesame seeds for topping
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion. Season with salt and pepper. Drain excess grease and mix in crumbled turkey bacon and cheddar cheese.
- Preheat the oven to 375°F (190°C). Separate biscuit dough into rounds and flatten slightly. Place 1-2 tablespoons of the beef mixture in each round.
- Fold the dough around the filling to form a ball, sealing well.
- Arrange on a baking sheet lined with parchment paper, seam-side down. Brush with melted butter and sprinkle with sesame seeds if desired.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg