Blueberry Breakfast Bundt Cake

A delicious Blueberry Breakfast Bundt Cake is the perfect way to start your day! This cake is moist, flavorful, and ideal for serving a crowd at breakfast or brunch gatherings. With its vibrant blueberries and simple glaze, this cake stands out as a delightful centerpiece that everyone will love. Whether you’re having family over or celebrating a special occasion, this recipe is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh blueberries and a buttery cake makes each bite irresistible.
• Easy to Make: With straightforward steps, even beginner bakers can create this lovely bundt cake.
• Perfect for Any Occasion: This cake shines at breakfast, brunch, or even as a sweet treat for dessert.
• Feeds a Crowd: The recipe yields generous slices, making it ideal for gatherings or potlucks.
• Customizable Glaze: Adjust the glaze thickness to suit your taste—thinner for drizzling or thicker for spreading!

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Tools and Preparation

Before you begin crafting your Blueberry Breakfast Bundt Cake, ensure you have all the necessary tools ready. These will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: The unique shape of the bundt pan gives your cake an attractive appearance while ensuring even baking.
• Mixing bowls: Having multiple mixing bowls allows you to prepare ingredients separately without confusion.
• Spatula: A good spatula helps in folding ingredients gently without crushing the blueberries.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This initial step ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until they are evenly coated. This helps prevent them from sinking in the batter during baking. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for 4–5 minutes until light and fluffy. This step helps incorporate air into your cake for better texture.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time. Ensure each egg is fully incorporated before adding the next one. Then stir in the vanilla extract.

Step 6: Combine Oil

Add the vegetable oil to the mixture and mix until combined thoroughly.

Step 7: Alternate Adding Dry Ingredients and Sour Cream

Gradually add the dry ingredient mixture alternating with sour cream. Mix in small amounts at a time to keep the batter smooth and avoid over-mixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula. Be careful not to break them as you mix.

Step 9: Prepare Bundt Pan

Generously spray a 10-inch bundt pan with nonstick cooking spray. Pour the batter into the pan and spread it evenly across the surface.

Step 10: Bake

Bake in your preheated oven at 350°F for about 50–65 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean. If necessary, loosely cover with foil if browning too much towards the end.

Step 11: Cool

Once baked, remove from oven and let it cool in the pan for about 10–15 minutes before flipping it onto a cooling rack. Once completely cooled, transfer it to a serving platter.

Step 12: Make Simple Glaze

In a small bowl, mix together powdered sugar and milk until smooth. Adjust milk quantity based on desired consistency—more milk creates a thinner glaze; less makes it thicker.

Step 13: Drizzle Glaze Over Cake

Drizzle your prepared glaze over the cooled bundt cake before serving. Enjoy!

How to Serve Blueberry Breakfast Bundt Cake

Serving a Blueberry Breakfast Bundt Cake can be both fun and creative. Whether you are hosting a brunch or simply enjoying it at home, there are several delicious ways to present and enjoy this delightful cake.

Simple Slice and Serve

• Serve each slice plain for a classic option that highlights the cake’s flavor.
• Pair with a dollop of whipped cream for added richness.

Accompanied by Fresh Fruits

• Add an assortment of fresh berries like strawberries, raspberries, and blackberries for a colorful plate.
• Include slices of banana for extra sweetness and texture.

With a Hot Beverage

• Serve warm slices alongside freshly brewed coffee or tea to complement the flavors.
• A glass of cold milk can also enhance the cake’s taste.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle additional glaze over each slice before serving.
• This adds a lovely shine and an extra layer of flavor.

Topped with Ice Cream

• A scoop of vanilla ice cream on top transforms your Blueberry Breakfast Bundt Cake into a dessert treat.
• Choose fruit-flavored ice cream for an extra fruity twist.

How to Perfect Blueberry Breakfast Bundt Cake

Creating the perfect Blueberry Breakfast Bundt Cake is all about attention to detail. Here are some tips to ensure your cake turns out moist and delicious every time.

• Use Room Temperature Ingredients: Ingredients like eggs and butter blend better at room temperature, resulting in a smoother batter.
• Coat Blueberries in Flour: Dusting blueberries with flour helps prevent them from sinking to the bottom during baking.
• Monitor Baking Time: Keep an eye on the cake as it bakes. Ovens vary, so check for doneness with a toothpick starting at 50 minutes.
• Cool Properly: Allow the cake to cool in the pan before flipping it onto a rack. This prevents breakage and helps maintain its shape.
• Adjust Glaze Consistency: Experiment with milk amounts when making the glaze until you reach your desired thickness—thinner for drizzling, thicker for spreading.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can elevate your breakfast experience. Here are some great options that complement its flavors beautifully.

1. Scrambled Eggs – Fluffy scrambled eggs add protein and balance the sweetness of the bundt cake.
2. Greek Yogurt Parfait – Layer yogurt with granola and fruits for a fresh, healthy side that contrasts well with the cake’s richness.
3. Bacon Strips – The salty crunch of crispy bacon pairs wonderfully with the sweet flavors of blueberries.
4. Breakfast Sausages – These savory bites add heartiness to your meal while enhancing its overall flavor profile.
5. Fruit Salad – A light fruit salad made with seasonal fruits provides freshness and brightness alongside your sweet cake.
6. Cinnamon Roll Bites – For those who adore pastries, these bite-sized treats add another layer of sweetness to your breakfast spread.

Common Mistakes to Avoid

When baking your Blueberry Breakfast Bundt Cake, it’s important to avoid common pitfalls that can affect the texture and flavor. Here are some mistakes to watch out for:

• Not coating the blueberries: Failing to toss blueberries in flour can lead to them sinking to the bottom of the cake. Always coat them lightly before adding them to your batter.
• Overmixing the batter: Mixing too much can make your cake dense. Stop mixing as soon as you see no dry flour, and gently fold in the blueberries.
• Skipping room temperature ingredients: Using cold butter or eggs can create a lumpy batter. Make sure all ingredients, especially butter and eggs, are at room temperature for a smoother mix.
• Underestimating baking time: Every oven is different, so don’t just rely on the timer. Check your cake with a toothpick; it should come out clean when done.
• Ignoring cooling times: Removing the cake from the pan too soon might cause it to break apart. Let it cool in the pan for at least 10-15 minutes before flipping it onto a rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Breakfast Bundt Cake in an airtight container.
• It will remain fresh for up to 3 days.

Freezing Blueberry Breakfast Bundt Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes covered with foil.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making the perfect Blueberry Breakfast Bundt Cake:

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just thaw and coat them in flour before adding to the batter.

How do I prevent my bundt cake from sticking?

Make sure to generously spray your bundt pan with cooking spray and consider dusting it with flour after spraying.

What can I substitute for sour cream?

You can substitute plain Greek yogurt or buttermilk if you’re looking for a lighter option.

How long does this bundt cake last?

The Blueberry Breakfast Bundt Cake lasts about three days in the fridge or up to three months in the freezer.

Final Thoughts

This Blueberry Breakfast Bundt Cake is not only delicious but also versatile enough for various occasions. Feel free to customize it by adding nuts or spices like cinnamon, depending on your taste preferences. Enjoy this cozy treat at breakfast or brunch with family and friends!