Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful dish that brings a twist to traditional fritters. These fritters are not only nutritious but also incredibly versatile, making them suitable for any occasion. Whether you serve them as an appetizer, snack, or main course, their unique flavors and textures will surely impress your family and friends. Packed with healthy ingredients, these fritters provide a delicious alternative to regular potato fritters.

Why You’ll Love This Recipe

• Nutrient-Packed: Sweet potatoes are rich in vitamins and minerals, making these fritters a healthy choice.
• Easy to Make: With just a few simple steps, you’ll have a delicious dish ready in no time.
• Versatile Serving Options: Perfect as an appetizer or paired with salads for a hearty meal.
• Flavorful Ingredients: The combination of turkey bacon and green onions adds savory depth to the dish.
• Customizable: You can easily modify the recipe by adding your favorite herbs or spices.

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Tools and Preparation

To make these Sweet Potato Fritters with Turkey Bacon and Green Onions, you’ll need some essential tools to simplify the process.

Essential Tools and Equipment

• Large bowl
• Grater or food processor
• Skillet
• Spatula
• Measuring cups and spoons
• Cheesecloth bag or paper towels

Importance of Each Tool

• Grater or food processor: Speeds up the shredding process for sweet potatoes, making meal prep easier.
• Skillet: Provides even heat distribution for perfectly cooked fritters.
• Spatula: Essential for flipping the fritters without breaking them.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can substitute almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked Turkey Bacon crumbles (optional)
• Oil of choice. I use avocado oil.

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.
3. Squeeze out excess moisture using a cheesecloth bag or pat dry with paper towels.

Step 2: Mix the Ingredients

1. In a separate bowl, crack the egg and whisk it together with green onions.
2. Combine this mixture with the shredded sweet potatoes in a large bowl.
3. Add salt, pepper, spices, flour, and turkey bacon crumbles (if using), mixing until well combined.

Step 3: Cook the Fritters

1. Heat a thin layer of oil in a large skillet over medium heat.
2. Using a spoon, drop rounds of the sweet potato mixture into the skillet.
3. Press each round into a pancake/fritter shape using a spatula.
4. Cook for about 3-4 minutes on each side until they are golden brown on the outside and cooked through.

Step 4: Serve

Serve your Sweet Potato Fritters with a dollop of sour cream on top or your favorite dipping sauce like homemade chipotle sauce for extra flavor!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters are a delightful dish that can be enjoyed in various ways. Whether as an appetizer or a main course, there are numerous serving options to elevate this tasty treat.

Pair with Dipping Sauces

• Sour Cream: A classic choice that adds creaminess.
• Chipotle Sauce: For those who enjoy a bit of spice, this sauce pairs wonderfully.
• Avocado Dip: A fresh and creamy option that complements the flavors well.

Serve on a Bed of Greens

• Mixed Salad Greens: Place your fritters on a bed of mixed greens for a fresh contrast.
• Kale Salad: The bitterness of kale balances the sweetness of the fritters.

Include as Part of a Brunch Spread

• Eggs Benedict: Serve alongside poached eggs for a hearty brunch.
• Fruit Salad: Add some freshness with a side of seasonal fruit.

Make it a Meal

• Quinoa Bowl: Add quinoa, roasted veggies, and your fritters for a satisfying meal.
• Wraps: Use them in wraps with lettuce, tomato, and avocado for a delicious handheld option.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

To ensure your sweet potato fritters turn out perfectly every time, consider these helpful tips.

• Grate Your Sweet Potatoes: A fine grate helps create crispier fritters by maximizing surface area for frying.
• Dry Thoroughly: Removing excess moisture is key to preventing soggy fritters. Use cheesecloth or paper towels for best results.
• Keep Oil Hot: Ensure your oil is at the right temperature before adding the fritter mix; this helps achieve that golden crust.
• Don’t Overcrowd the Pan: Fry in batches to avoid steaming; give each fritter enough space to cook evenly.
• Experiment with Spices: Feel free to adjust spices like onion powder or oregano to suit your taste preferences.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters pair beautifully with a variety of side dishes. Here are some excellent options to consider.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness to your meal.
2. Roasted Vegetables: Carrots, broccoli, and bell peppers roasted with olive oil complement the sweetness of the fritters.
3. Coleslaw: Crunchy coleslaw provides texture and balances out the softness of the fritters.
4. Couscous Salad: Fluffy couscous mixed with herbs and lemon brings zest to your plate.
5. Potato Wedges: For those who love potatoes, crispy wedges make a satisfying addition.
6. Corn on the Cob: Grilled corn adds sweetness and is perfect for summer meals.

Common Mistakes to Avoid

When making sweet potato fritters, it’s easy to trip up. Here are some common mistakes and tips to make your cooking experience smoother.

• Skipping the rinse: Failing to rinse the shredded sweet potatoes can lead to soggy fritters. Rinse them under cold water until the water is clear to remove excess starch.
• Not squeezing out moisture: Excess moisture can prevent your fritters from crisping up. Use a cheesecloth or paper towels to squeeze out as much water as possible from the shredded potatoes.
• Overcrowding the skillet: Placing too many fritters in the pan at once can lower the oil temperature, resulting in greasy fritters. Cook in batches for even browning.
• Inconsistent size: Making fritters of different sizes can lead to uneven cooking. Use a spoon for uniformity when shaping them.
• Ignoring seasoning: Under-seasoned fritters can be bland. Don’t skip on salt, pepper, and spices to enhance the flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store sweet potato fritters in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• Place cooled fritters in a single layer on a baking sheet.
• Freeze until firm, then transfer them to a freezer-safe bag; they last up to 3 months.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat your oven to 375°F (190°C). Place fritters on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Heat on medium power for about 30-60 seconds. Note that they may not be crispy.
• Stovetop: Heat a skillet over medium heat with a little oil. Cook each side for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about sweet potato fritters.

What are Sweet Potato Fritters with Turkey Bacon and Green Onions?

Sweet potato fritters with turkey bacon and green onions are savory pancakes made from shredded sweet potatoes, combined with spices, green onions, and optional turkey bacon for added flavor.

Can I make Sweet Potato Fritters without turkey bacon?

Yes! You can easily leave out the turkey bacon or substitute it with another ingredient like black beans or additional vegetables for a vegetarian option.

How do I keep my Sweet Potato Fritters crispy?

To keep your fritters crispy, ensure you remove excess moisture from the shredded sweet potatoes and avoid overcrowding in the skillet while cooking.

Can I bake Sweet Potato Fritters instead of frying?

Yes! For a healthier alternative, you can bake sweet potato fritters at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions offer a delightful twist on classic potato recipes. Their versatility makes them perfect as an appetizer or main dish. Feel free to customize by adding your favorite herbs or spices!