Garlic Chicken Lo Mein
A quick and flavorful Garlic Chicken Lo Mein that’s packed with tender chicken, fresh veggies, and perfectly chewy noodles tossed in a rich, garlicky sauce. This dish is inspired by classic Chinese takeout and is easy to make at home. It’s perfect for busy weeknights or any time you crave comforting Asian flavors. Whether it’s for a family dinner or a casual gathering with friends, this lo mein will impress everyone at your table.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 25 minutes from start to finish, making it ideal for busy evenings.
- Flavorful and Satisfying: The rich, garlicky sauce elevates the dish, making each bite memorable.
- Customizable Ingredients: Feel free to swap in your favorite vegetables or proteins to suit your taste.
- Healthier Takeout Option: Enjoy the deliciousness of takeout without the extra calories or preservatives.
- Family-Friendly Meal: Even picky eaters will love this dish, thanks to its familiar flavors and textures.

Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this Garlic Chicken Lo Mein, ensure you have everything ready before you start.
Essential Tools and Equipment
- Wok or large skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Wok or large skillet: Essential for even cooking and high-heat stir-frying, which brings out the best flavors in your ingredients.
- Mixing bowl: Useful for marinating chicken and whisking together sauces without mess.
- Chef’s knife: A sharp knife makes slicing ingredients quick and safe, ensuring uniform pieces that cook evenly.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Noodles
- 8 oz lo mein noodles (or spaghetti)
- 2 tbsp vegetable oil
For the Vegetables
- 4 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 3 green onions, sliced
- 1 tsp fresh ginger, grated (optional)
For the Sauce
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1/4 cup chicken broth or water
- 1 tsp toasted sesame oil
How to Make Garlic Chicken Lo Mein
Step 1: Marinate the Chicken
Marinate chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes. This step enhances flavor and tenderness.
Step 2: Cook the Noodles
Cook noodles according to package directions. Drain them well and toss with a little sesame oil to prevent sticking.
Step 3: Prepare the Sauce
Whisk together all sauce ingredients in a small bowl until well combined. Set aside for later use.
Step 4: Cook the Chicken
Heat vegetable oil in a wok or large skillet over medium-high heat. Cook marinated chicken until browned and cooked through. Remove from pan and set aside.
Step 5: Sauté Garlic and Vegetables
In the same pan, sauté minced garlic (and ginger if using) until fragrant. Add bell peppers, carrots, and snap peas; stir-fry for 3–4 minutes until they are crisp-tender.
Step 6: Combine Ingredients
Return the cooked chicken to the pan. Pour in the prepared sauce and let it simmer for 1–2 minutes until slightly thickened.
Step 7: Toss in Noodles
Add cooked noodles and sliced green onions to the pan. Toss gently until everything is heated through. Serve immediately for a delightful meal!
How to Serve Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a quick meal or as part of a larger feast, here are some ideas to elevate your dining experience.
Individual Bowls
- Serve each portion in a bowl for a personal touch. Top with additional green onions and sesame seeds for extra flavor and texture.
Family Style
- Present the Garlic Chicken Lo Mein in a large serving dish. This communal style encourages sharing and adds to the dining experience.
With Extra Sauce
- Drizzle more of the homemade sauce over the top before serving. This enhances the garlicky flavor and keeps the noodles moist.
Garnished with Fresh Herbs
- Add fresh cilantro or basil on top for an aromatic finish. These herbs complement the dish’s flavors beautifully.
How to Perfect Garlic Chicken Lo Mein
To achieve perfection with your Garlic Chicken Lo Mein, consider these helpful tips that will make your dish even more delicious.
- Use fresh ingredients: Fresh vegetables and chicken will enhance both the taste and texture of your lo mein.
- Don’t overcook the noodles: Ensure you cook the lo mein noodles just until al dente. This prevents them from becoming mushy when tossed with the sauce.
- High heat cooking: Use high heat when stir-frying to achieve that perfect wok hei flavor, reminiscent of restaurant-style lo mein.
- Adjust sauce to taste: Feel free to tweak the sauce ingredients based on your preference for savory or sweet flavors.
- Add variety: Incorporate different vegetables like bok choy or broccoli for added nutrition and color.
Best Side Dishes for Garlic Chicken Lo Mein
Pairing side dishes with Garlic Chicken Lo Mein can create a well-rounded meal. Here are some great options to consider.
-
Spring Rolls
Light and crispy, spring rolls are an excellent appetizer that complements the flavors of lo mein. -
Egg Drop Soup
A warm bowl of egg drop soup provides comfort and pairs well with Asian dishes like lo mein. -
Fried Rice
A classic side, fried rice brings additional flavors and textures that enhance your meal experience. -
Chinese Broccoli with Oyster Sauce
This simple vegetable dish offers a nutritious balance to the richness of garlic chicken lo mein. -
Sesame Cucumber Salad
The refreshing crunch of cucumbers tossed in sesame dressing adds brightness to your plate. -
Steamed Dumplings
Whether filled with pork, chicken, or vegetables, dumplings are a delightful side that complements lo mein nicely. -
Wonton Soup
A light broth filled with wontons makes for an excellent starter before diving into your main dish. -
Pickled Vegetables
These tangy bites provide a sharp contrast to the rich garlic flavors, rounding out your meal perfectly.
Common Mistakes to Avoid
When making Garlic Chicken Lo Mein, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.
- Skipping the marinade: Not allowing the chicken to marinate can lead to bland flavors. Spend at least 5-10 minutes marinating for better taste.
- Overcooking the vegetables: Cooking veggies too long can make them mushy. Stir-fry just until they are crisp-tender for the best texture.
- Using the wrong noodles: Substituting other noodle types without considering their cooking times may ruin your dish. Stick to lo mein or spaghetti for a suitable texture.
- Neglecting to prep ingredients: Trying to chop and cook simultaneously can lead to overcooked chicken. Prepare all ingredients before you start cooking.
- Ignoring sauce balance: Using too much or too little sauce can affect flavor. Taste as you go and adjust according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store Garlic Chicken Lo Mein in an airtight container.
- It will keep well for about 3-4 days in the fridge.
Freezing Garlic Chicken Lo Mein
- Freeze it in a freezer-safe container or zipper bag.
- It can be stored for up to 2-3 months in the freezer.
Reheating Garlic Chicken Lo Mein
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 15 minutes, adding a splash of water if needed.
- Microwave: Heat in short bursts, stirring in between, until warmed through. This usually takes about 2-3 minutes.
- Stovetop: Reheat in a skillet over medium heat, adding a bit of oil or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions regarding Garlic Chicken Lo Mein that might help you while cooking.
What is Garlic Chicken Lo Mein?
Garlic Chicken Lo Mein is a delicious stir-fried noodle dish featuring tender chicken, fresh vegetables, and flavorful garlic sauce.
Can I customize my Garlic Chicken Lo Mein?
Absolutely! You can add any vegetables you like or substitute chicken with shrimp, tofu, or beef based on your preference.
How long does it take to make Garlic Chicken Lo Mein?
The total time for preparing and cooking this dish is about 25 minutes, making it perfect for busy weeknights.
Is Garlic Chicken Lo Mein healthy?
This dish can be made healthier by using more vegetables and less oil. Opting for whole grain noodles can also enhance its nutritional value.
What should I serve with Garlic Chicken Lo Mein?
Consider pairing it with steamed dumplings or egg rolls for a complete meal that satisfies your cravings for Asian flavors.
Final Thoughts
Garlic Chicken Lo Mein is not only quick and easy but also incredibly versatile. It’s perfect for experimenting with different proteins or veggies based on what you have on hand. Give this recipe a try; you’ll love how simple it is to bring delicious Asian flavors into your home!
Garlic Chicken Lo Mein
Garlic Chicken Lo Mein is a delightful stir-fry that captures the essence of classic Chinese takeout in the comfort of your home. This quick and easy dish features tender chicken, vibrant vegetables, and chewy noodles enveloped in a rich, garlicky sauce that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this lo mein recipe is versatile, allowing you to customize it with your favorite ingredients. In just 25 minutes, you can enjoy a bowl of deliciousness that will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
- 1 lb boneless, skinless chicken breast or thighs
- 8 oz lo mein noodles
- 4 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1/4 cup chicken broth or water
- 1 tsp toasted sesame oil
- 3 green onions, sliced
- 1 tsp fresh ginger, grated (optional)
Instructions
- Marinate chicken with soy sauce, cornstarch, and sesame oil for 5–10 minutes.
- Cook lo mein noodles according to package instructions; drain and toss with sesame oil.
- Whisk together sauce ingredients in a bowl.
- In a large skillet or wok, heat vegetable oil over medium-high heat; cook marinated chicken until browned.
- Sauté minced garlic and vegetables until crisp-tender.
- Return chicken to the skillet; add sauce and simmer for 1–2 minutes.
- Toss in cooked noodles and green onions; serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg