Creamy Crockpot Garlic Parmesan Chicken Pasta

This Creamy Crockpot Garlic Parmesan Chicken Pasta is a delightful and comforting dish perfect for any occasion. With its rich flavors and creamy texture, it’s an excellent choice for family dinners, gatherings, or even meal prep. This recipe combines the convenience of a slow cooker with the indulgence of garlic and Parmesan, making it an easy yet luxurious weeknight dinner that everyone will love.

Why You’ll Love This Recipe

  • Effortless Preparation: With just 15 minutes of prep time, you can set it and forget it while the crockpot does all the work.
  • Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce that elevates simple chicken to something special.
  • Versatile Ingredients: Feel free to customize this dish with your favorite pasta shapes or additional toppings for variety.
  • Family-Friendly: Kids and adults alike will enjoy this delicious meal, making it a hit at the dinner table.
  • One-Pot Wonder: Everything cooks in one pot, minimizing cleanup and allowing you to spend more time enjoying your meal.
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Tools and Preparation

To make this creamy crockpot pasta dish, you’ll need some essential kitchen tools. Having these on hand will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Forks (for shredding chicken)

Importance of Each Tool

  • Slow Cooker: This tool makes cooking hands-off and allows flavors to meld beautifully over time.
  • Measuring Cups & Spoons: Accurate measurements are crucial for consistent results in recipes like this creamy chicken pasta.
  • Mixing Spoon: A sturdy spoon helps combine ingredients thoroughly, ensuring the sauce coats every piece of pasta evenly.

Ingredients

Gather the following ingredients to create your own Creamy Crockpot Garlic Parmesan Chicken Pasta:

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese

For Seasoning:

  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pasta:

  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)

For Garnish:

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

Place the chicken breasts flat on the bottom of your crockpot.

Step 2: Season

Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.

Step 3: Add Broth

Pour chicken broth over the chicken, ensuring it’s fully covered.

Step 4: Slow Cook

Cover and cook on low for 4 to 5 hours or until the chicken is tender and easily shreds.

Step 5: Shred Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the crockpot.

Step 6: Add Cream Cheese & Parmesan

Stir in softened cream cheese and shredded Parmesan. Mix until both cheeses melt together into a creamy sauce.

Step 7: Add Pasta

Stir in uncooked pasta, ensuring it’s well submerged in the sauce.

Step 8: Cook Pasta

Cover and cook on high for 30 to 45 minutes. Stir occasionally until pasta is cooked to your liking.

Step 9: Optional Finish

For extra cheesiness, sprinkle mozzarella cheese on top. Cover for a few minutes until melted before serving.

Step 10: Serve

Garnish with chopped fresh parsley or basil and red pepper flakes if desired. Enjoy your warm bowl of creamy goodness!

How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta

Serving Creamy Crockpot Garlic Parmesan Chicken Pasta can elevate your dining experience. This dish is rich, creamy, and comforting, making it perfect for various occasions. Here are some creative ways to serve this delicious pasta.

Family Style

  • Serve the pasta directly from the crockpot for a cozy, family-style meal.
  • Let everyone help themselves, making it a fun and interactive dining experience.

Individual Bowls

  • Dish out individual servings in bowls.
  • Top with fresh herbs or extra cheese for a personal touch.

With a Side Salad

  • Pair with a light side salad to balance the richness of the pasta.
  • A simple green salad with vinaigrette complements the flavors beautifully.

Topped with Fresh Herbs

  • Garnish each serving with chopped parsley or basil.
  • Fresh herbs add a burst of flavor and color to your dish.

Optional Spicy Kick

  • For those who enjoy heat, sprinkle red pepper flakes on top before serving.
  • This adds an exciting twist to the creamy garlic sauce.

How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta

To get the most out of your Creamy Crockpot Garlic Parmesan Chicken Pasta, consider these tips for perfection. They will ensure that every bite is as delightful as the last.

  • Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of your sauce significantly.
  • Adjust Cooking Time: Keep an eye on the pasta; cooking times can vary depending on the type you use.
  • Add Vegetables: Consider adding spinach or broccoli during the last 15 minutes of cooking for extra nutrition.
  • Experiment with Cheese: Try different cheeses like gouda or cheddar for unique flavors in your dish.
  • Taste Before Serving: Always taste and adjust seasonings before serving; you may want more salt or pepper!
  • Serve Immediately: This dish is best enjoyed fresh; serve it right after cooking for optimal creaminess.

Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta

Complementing your Creamy Crockpot Garlic Parmesan Chicken Pasta with delicious side dishes can enhance your meal. Here are some great options to consider:

  1. Garlic Bread: Crispy and buttery garlic bread is perfect for soaking up any leftover sauce.
  2. Steamed Broccoli: A nutritious option that adds color and crunch without overpowering flavors.
  3. Caesar Salad: The tangy dressing and crunchy croutons provide a nice contrast to the creamy pasta.
  4. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and flavor to your plate.
  5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that balances richness.
  6. Coleslaw: A tangy coleslaw offers a crisp texture that pairs well with creamy dishes.

Common Mistakes to Avoid

When making Creamy Crockpot Garlic Parmesan Chicken Pasta, it’s easy to make a few common mistakes. Here are some pitfalls to look out for:

  • Skipping the seasoning: Failing to season the chicken can lead to bland flavors. Always ensure you sprinkle salt, pepper, and Italian seasoning evenly.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Stick to 4-5 hours on low for tender results.
  • Not shredding properly: Leaving large chunks of chicken can affect texture. Use two forks to shred the chicken thoroughly before returning it to the sauce.
  • Ignoring pasta cooking time: Adding pasta too early can result in overcooked noodles. Wait until the chicken is shredded before stirring in the uncooked pasta.
  • Using low-quality cheese: Low-quality cheese may not melt well, affecting creaminess. Opt for fresh or high-quality Parmesan cheese for best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best flavor and quality.

Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Freeze in a freezer-safe container or bag.
  • Good for up to 2-3 months.

Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta

  • Oven: Preheat to 350°F (175°C). Cover dish with foil and heat for about 20 minutes until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
  • Stovetop: Warm in a saucepan over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Crockpot Garlic Parmesan Chicken Pasta.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase cooking time by an hour or so.

What pasta works best in this recipe?

Elbow macaroni or shell pasta are recommended, but any short pasta will work nicely.

Is there a way to make this dish healthier?

You can substitute whole wheat pasta and reduce the amount of cheese for a lighter version.

How do I customize Creamy Crockpot Garlic Parmesan Chicken Pasta?

Feel free to add vegetables like spinach or bell peppers before adding the pasta for extra nutrition and flavor.

Final Thoughts

Creamy Crockpot Garlic Parmesan Chicken Pasta is not only satisfying but also highly versatile. You can customize it with different pasta shapes or add your favorite veggies. This dish is perfect for busy weeknights when you crave comfort food with minimal effort. Try it today!

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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Discover the ultimate comfort food with Creamy Crockpot Garlic Parmesan Chicken Pasta. This rich and indulgent dish combines tender shredded chicken with a luscious garlic Parmesan sauce, all cooked effortlessly in your slow cooker. Perfect for busy weeknights or family gatherings, this one-pot meal allows you to enjoy a hearty dinner without the hassle of extensive prep work. With just 15 minutes of prep time, you can set it and forget it while your crockpot works its magic. Customize it with your favorite pasta shapes or add nutritious veggies for an even more delightful experience. Enjoy a warm bowl of creamy goodness that’s sure to satisfy everyone at the dinner table!

  • Author: Alexandra
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 cup shredded Parmesan cheese
  • 8 oz uncooked pasta (elbow macaroni or shells)
  • 4 cloves garlic, minced

Instructions

  1. Place chicken breasts in the crockpot.
  2. Season with minced garlic, Italian seasoning, salt, and pepper.
  3. Pour chicken broth over chicken to cover.
  4. Cook on low for 4-5 hours until the chicken is tender.
  5. Shred chicken and return to the pot.
  6. Stir in cream cheese and Parmesan until melted into a creamy sauce.
  7. Add uncooked pasta and cook on high for 30-45 minutes until pasta is tender.
  8. Garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

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