Easy California Roll Cucumber Salad

Here’s a delicious and refreshing take on an Easy California Roll Cucumber Salad that brings all your favorite sushi flavors into a light, crunchy dish. Perfect for picnics, potlucks, or as a side to any meal, this salad is not only easy to prepare but also bursting with freshness. You’ll love how simple ingredients come together to create a satisfying and flavorful dish that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 10 minutes, making it ideal for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: With crisp cucumber and creamy avocado, each bite is a refreshing delight.
  • Versatile Dish: Serve it as a side, main course, or even as a light lunch—this salad fits any occasion.
  • Flavorful Combination: The mix of kewpie mayonnaise and soy sauce adds a rich umami flavor that’s irresistible.
  • Low-Calorie Option: Enjoy the flavors of sushi without the guilt; this salad is light and healthy.
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Tools and Preparation

To make your Easy California Roll Cucumber Salad, you’ll need some basic kitchen tools. These will help streamline your prep process.

Essential Tools and Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spoon for mixing

Importance of Each Tool

  • Cutting board: Provides a stable surface for chopping vegetables safely.
  • Sharp knife: Ensures clean cuts for perfect presentation and easier preparation.
  • Mixing bowl: Keeps all ingredients contained while you blend them together seamlessly.

Ingredients

For the Salad

  • 1 large english cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed

For the Dressing

  • 2 tablespoons kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sesame seeds, toasted

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

How to Make Easy California Roll Cucumber Salad

Step 1: Prepare the Cucumber

Wash the cucumber thoroughly. Cut it in half lengthwise and remove the seeds with a spoon if desired. Then slice the cucumber into thin half-moons.

Step 2: Chop the Other Ingredients

In a mixing bowl, add the chopped imitation crab sticks and cubed avocado. Gently combine these ingredients with the sliced cucumber.

Step 3: Make the Dressing

In a separate bowl, mix together the kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.

Step 4: Combine Everything

Pour the dressing over the cucumber mixture. Toss gently to coat all ingredients evenly without mashing the avocado.

Step 5: Add Sesame Seeds

Sprinkle toasted sesame seeds on top for added flavor and crunch. Serve immediately or chill briefly before serving for an extra refreshing taste!

Enjoy your Easy California Roll Cucumber Salad!

How to Serve Easy California Roll Cucumber Salad

This Easy California Roll Cucumber Salad is versatile and can be served in various ways. Here are some fun serving suggestions to enhance your dining experience.

As a Light Lunch

  • Pair with a slice of whole-grain bread for a satisfying meal.
  • Serve in a bowl with additional toppings like seaweed flakes.

As an Appetizer

  • Present in small cups for easy handling at parties.
  • Garnish with extra sesame seeds for an appealing look.

On Top of Rice

  • Use as a topping for sushi rice to create a deconstructed sushi bowl.
  • Drizzle with extra soy sauce to enhance the flavor.

With Fresh Herbs

  • Add cilantro or green onions for an extra burst of freshness.
  • Serve alongside a squeeze of lime for added zest.

How to Perfect Easy California Roll Cucumber Salad

Want to make your Easy California Roll Cucumber Salad even better? Here are some helpful tips to consider.

  • Choose a firm cucumber: Select an English cucumber that is fresh and firm for the best crunch.
  • Use quality mayonnaise: Opt for Kewpie mayonnaise for its unique flavor that elevates the salad.
  • Cube avocado just before serving: This prevents browning and keeps your salad looking vibrant.
  • Toast sesame seeds: Toasting enhances their nutty flavor, making the salad more aromatic.

Best Side Dishes for Easy California Roll Cucumber Salad

Pairing side dishes with your Easy California Roll Cucumber Salad can elevate your meal. Here are some great options to consider.

  1. Miso Soup: A warm, savory soup that complements the freshness of the salad.
  2. Edamame: Steamed edamame sprinkled with sea salt adds protein and texture.
  3. Sushi Rolls: Any type of sushi rolls can accompany this salad beautifully.
  4. Spring Rolls: Fresh vegetable spring rolls provide a crunchy contrast.
  5. Teriyaki Chicken: Sweet and savory chicken pairs well with the lightness of the salad.
  6. Rice Paper Rolls: Filled with shrimp or vegetables, they add variety and freshness.

Common Mistakes to Avoid

When making Easy California Roll Cucumber Salad, it’s easy to overlook a few key details. Here are some common mistakes to avoid.

  • Ignoring the cucumber’s texture – A crucial part of this salad is using a large English cucumber. Be sure to peel and slice it properly for that perfect crunch.

  • Overloading on mayonnaise – While Kewpie mayonnaise adds creaminess, too much can overpower the salad. Stick to the recommended amount for balance.

  • Not using fresh ingredients – Using old or wilted vegetables can ruin the salad’s freshness. Always choose ripe avocados and firm cucumbers.

  • Skipping sesame seeds – Toasted sesame seeds add an essential nutty flavor. Don’t skip this step; they enhance the overall taste beautifully.

  • Using imitation crab that’s past its prime – Ensure your imitation crab sticks are fresh for the best flavor and texture. Check expiration dates before starting.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It stays fresh for up to 2 days in the refrigerator.
  • Keep it away from strong-smelling foods to preserve its flavor.

Freezing Easy California Roll Cucumber Salad

  • This salad is not ideal for freezing due to its fresh ingredients.
  • If necessary, only freeze the crab and mayonnaise mixture.
  • Consume frozen portions within one month for best quality.

Reheating Easy California Roll Cucumber Salad

  • Oven – Not recommended as it can change the salad’s texture.
  • Microwave – Heat briefly if needed, but be cautious not to overheat.
  • Stovetop – Gently warm on low heat, but enjoy it cold for best results.

Frequently Asked Questions

Here are some frequently asked questions about Easy California Roll Cucumber Salad that might help you prepare this dish perfectly.

What is Easy California Roll Cucumber Salad?

Easy California Roll Cucumber Salad is a light dish inspired by traditional sushi flavors, combining fresh cucumber, avocado, and imitation crab dressed in creamy sauces.

Can I customize my Easy California Roll Cucumber Salad?

Absolutely! Feel free to add more vegetables like carrots or bell peppers or substitute with real crab if desired for a twist on the original recipe.

How should I serve Easy California Roll Cucumber Salad?

Serve this salad chilled as a side dish or appetizer. It pairs wonderfully with grilled meats or can be enjoyed on its own as a refreshing snack.

Is Easy California Roll Cucumber Salad healthy?

Yes! This salad is low in calories and packed with nutrients from fresh vegetables and healthy fats from avocado, making it a nutritious choice.

Final Thoughts

Easy California Roll Cucumber Salad is a delightful blend of flavors that captures the essence of sushi without the fuss. Its versatility allows you to customize ingredients based on your preferences, making it an excellent addition to any meal. Try it out today!

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Easy California Roll Cucumber Salad

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Easy California Roll Cucumber Salad is a delightful fusion of traditional sushi flavors and fresh, crunchy vegetables. This refreshing salad combines crisp English cucumber, creamy avocado, and sweet imitation crab, all tossed in a rich dressing of Kewpie mayonnaise and soy sauce. Ready in just 10 minutes, this dish is perfect for picnics, potlucks, or as a light side to any meal. The vibrant colors and satisfying textures make it not only delicious but also visually appealing. Enjoy this healthy option that captures the essence of sushi without the fuss!

  • Author: Alexandra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Japanese

Ingredients

Scale
  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber and slice it in half lengthwise. Remove seeds if desired and cut into thin half-moons.
  2. In a mixing bowl, combine chopped imitation crab and cubed avocado with sliced cucumber.
  3. In a separate bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently to coat evenly.
  5. Sprinkle toasted sesame seeds on top before serving.

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 15mg

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