Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the perfect treat for fall gatherings or cozy evenings at home. Bursting with pumpkin flavor and warm spices, this cake not only satisfies your sweet tooth but also pairs wonderfully with a hot cup of coffee or tea. Its unique crunchy topping adds a delightful texture, making it an irresistible option for any occasion, from brunch to dessert.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly and requires minimal effort, making it perfect even for beginner bakers.
• Deliciously Spiced: The combination of pumpkin pie spice and cinnamon creates a warm, comforting flavor that enhances the pumpkin.
• Versatile Enjoyment: Serve it as a breakfast treat, an afternoon snack, or a dessert; this cake fits any meal.
• Vegan Delight: Made without dairy or eggs, this cake is suitable for those following a vegan lifestyle.
• Perfect for Sharing: With 16 servings, it’s ideal for potlucks, parties, or simply sharing with family and friends.

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Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you create the best Pumpkin Coffee Cake.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: The right size ensures even baking and allows for a beautiful presentation.
• Mixing bowls: Having separate bowls for dry and wet ingredients simplifies the process and keeps things organized.
• Whisk: A good whisk helps mix ingredients thoroughly without lumps.
• Fork: Perfect for combining streusel ingredients without overworking them.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.

Step 4: Mix Batter

Add the wet ingredients to the dry mixture:
1. Stir with a large spoon until just combined. Do not overmix; this will keep your cake light and fluffy.

Step 5: Pour Batter into Pan

Pour the batter into your prepared pan. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
1. Mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly. Use your hands if needed.

Step 7: Add Streusel to Cake Batter

Sprinkle the streusel evenly over the cake batter in the pan.

Step 8: Bake

Place in the oven and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Optional Glaze

If desired:
1. Stir together powdered sugar, soy milk, and vanilla in a small bowl.
2. Drizzle over cooled coffee cake before serving.

Step 10: Storage

Store leftover coffee cake covered at room temperature for about two days or refrigerate for up to five days. It can also be frozen but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Serving your Vegan Pumpkin Coffee Cake is all about creating the perfect experience. Whether you’re enjoying it for breakfast, brunch, or dessert, these suggestions will enhance your coffee cake delight.

Pair with Coffee

• A warm cup of freshly brewed coffee complements the spiced flavors of the pumpkin coffee cake beautifully. The rich taste of coffee balances the sweetness.

Add a Scoop of Vegan Ice Cream

• Top a slice of pumpkin coffee cake with a scoop of your favorite vegan ice cream for a delightful dessert. The creaminess contrasts wonderfully with the cake’s texture.

Serve with Whipped Coconut Cream

• Light and airy whipped coconut cream adds a luxurious touch to each bite. It’s also a great dairy-free option that pairs well with the spices.

Offer Fresh Fruit on the Side

• A side of fresh fruit, such as sliced apples or pears, can provide a refreshing contrast to the rich flavors of the cake. Consider drizzling honey or maple syrup over them for extra sweetness.

Drizzle with Maple Syrup

• For those who love an extra touch of sweetness, a drizzle of pure maple syrup enhances the flavor profile and adds moisture to each bite.

How to Perfect Pumpkin Coffee Cake

Achieving the perfect Vegan Pumpkin Coffee Cake is easier than you think! Follow these tips to ensure your cake turns out delicious every time.

• Measure flour correctly: Use the spoon and level method to avoid packing flour into your measuring cup, which can lead to a dense cake.
• Don’t overmix: Stir until ingredients are just combined to keep your cake light and fluffy. Overmixing activates gluten, resulting in a tougher texture.
• Use room temperature ingredients: Bringing ingredients like soy milk and oil to room temperature helps create an even batter that bakes consistently.
• Check doneness early: Start checking your cake at 35 minutes; ovens vary in temperature. A toothpick should come out clean when inserted in the center.
• Cool before glazing: Allow your pumpkin coffee cake to cool completely before adding glaze for a smoother finish and better adherence.

Best Side Dishes for Pumpkin Coffee Cake

To elevate your pumpkin coffee cake experience, consider serving it alongside these delicious side dishes. They can enhance flavors and create a well-rounded meal.

1. Chia Seed Pudding: A healthy option packed with omega-3s; prepare it overnight for an easy addition.
2. Granola Parfait: Layer vegan yogurt and granola with fruits for a crunchy contrast that pairs well with coffee cake.
3. Savory Avocado Toast: The creamy avocado complements sweet flavors while adding healthy fats and fiber.
4. Mixed Green Salad: A light salad with citrus dressing brightens up the meal; it’s refreshing against rich desserts.
5. Vegan Sausage Links: Savory sausage links add protein and balance sweetness perfectly; they can be grilled or pan-fried.
6. Herbed Potato Wedges: Crispy potato wedges seasoned with herbs offer satisfying texture and flavor against soft cake.
7. Baked Apples: Sweet baked apples bring out autumn vibes and pair nicely with coffee flavors in the cake.
8. Cinnamon Spiced Nuts: Roasted nuts spiced with cinnamon make for an easy snack that resonates with pumpkin spice notes.

Common Mistakes to Avoid

Baking a Vegan Pumpkin Coffee Cake can be delightful, but certain mistakes might hinder your results. Here are some common pitfalls and how to avoid them.

• Skipping the Dry Ingredients – Not combining dry ingredients properly can lead to uneven texture. Always whisk them together thoroughly before adding wet ingredients.
• Overmixing the Batter – Mixing too much can make the cake dense. Stir until just combined for a light, fluffy cake.
• Using Cold Ingredients – Cold ingredients can affect how well the batter comes together. Ensure your pumpkin puree and soy milk are at room temperature before mixing.
• Neglecting to Grease the Pan – A sticky cake can result from not greasing the pan enough. Lightly grease your pan with vegan butter or oil to ensure easy removal.
• Not Checking for Doneness – Relying solely on baking time can lead to undercooked or overbaked cake. Use a toothpick to check for doneness before removing it from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled Pumpkin Coffee Cake in an airtight container.
• It will keep for about 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven – Preheat the oven to 350°F, place slices on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave – Heat slices in 30-second intervals until warmed through; this is quick and easy!
• Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making this delicious Pumpkin Coffee Cake, you’re not alone! Here are some common inquiries.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin as a substitute. Just ensure it’s well-drained to maintain moisture balance.

How do I make this recipe gluten-free?

To make a gluten-free Pumpkin Coffee Cake, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What toppings work best with Pumpkin Coffee Cake?

You can enjoy it plain or add a drizzle of glaze, nuts, or even chocolate chips for extra flavor.

How do I prevent my cake from sinking?

Make sure not to overmix your batter and always check your leavening agents’ freshness before baking.

Final Thoughts

This Vegan Pumpkin Coffee Cake is an inviting treat perfect for fall gatherings or cozy mornings at home. Its delightful spices and moist texture make it versatile too! Feel free to customize it by adding nuts or swapping in different spices. Enjoy this comforting dessert with family and friends!