Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect warm appetizer for any gathering. Its creamy texture and bold flavors make it a crowd-pleaser at parties, game days, or cozy nights in. This dip is not only easy to prepare but also allows for creative toppings, like crispy Turkey Bacon and fresh green onions. Serve it with Frito’s Scoops to ensure everyone can enjoy every last bite!

Why You’ll Love This Recipe

  • Quick and Easy: This dip comes together in just 20 minutes, making it ideal for last-minute gatherings.
  • Flavor Packed: With a combination of cream cheese, chili starter, and spices, every scoop is bursting with flavor.
  • Versatile Serving Options: Enjoy it warm as an appetizer or pair it with a meal for a hearty addition.
  • Crowd Favorite: The combination of cheesy goodness and crunchy Fritos guarantees you’ll have guests coming back for more.
  • Customizable: Feel free to add your favorite toppings or adjust the spices to suit your taste.
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Tools and Preparation

To make the Frito Chili Cheese Dip, you’ll need a few essential tools that will ensure a smooth cooking process.

Essential Tools and Equipment

  • Skillet (oven-safe)
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet (oven-safe): A good skillet provides even cooking and can go directly from the oven to the table for serving.
  • Mixing bowl: A large bowl helps combine all ingredients easily without spilling.
  • Measuring spoons: Accurate measurements are key to achieving the perfect flavor balance in your dip.

Ingredients

For the Dip Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

Toppings

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Mix the Ingredients

In a large bowl, combine the softened cream cheese, cooked ground chicken hamburger, and all remaining dip base ingredients. Mix well until smooth. Taste and adjust seasonings according to your preference.

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet. If using cast iron, a 10-inch skillet works great. Top with additional shredded cheddar cheese.

Step 4: Bake the Dip

Bake in the preheated oven for 8–10 minutes until heated through.

Step 5: Add Toppings

Remove from the oven and top with chopped Turkey Bacon. Return to the oven for another 3–4 minutes until bubbly around the edges.

Step 6: Finish Off

Finish off by adding diced green onions on top. Serve warm with Frito’s Scoops for dipping!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is perfect for gatherings and casual get-togethers. It’s warm, cheesy, and bursting with flavor, making it a crowd-pleaser. Here are some creative serving suggestions to elevate your dip experience.

With Frito’s Scoops

  • Serve it alongside Frito’s Scoops for the ultimate combination. The scoops are designed for dipping and add a delightful crunch.

On Mini Nachos

  • Layer tortilla chips with the dip and top them with jalapeños and extra cheese. Bake briefly for a delicious mini nacho platter.

In Stuffed Peppers

  • Use bell peppers as vessels for the dip. Fill them with Frito Chili Cheese Dip, top with cheese, and bake until tender.

With Fresh Veggies

  • Offer a platter of fresh vegetables like carrots, celery, and bell peppers. They provide a healthy contrast to the rich, cheesy dip.

As a Topping for Baked Potatoes

  • Spoon the warm dip over baked potatoes. It adds an irresistible twist to a classic side dish.

How to Perfect Frito Chili Cheese Dip

To ensure your Frito Chili Cheese Dip turns out perfectly every time, follow these simple tips.

  • Use fresh ingredients: Freshness enhances flavor. Opt for fresh green onions and quality ground chicken for the best results.

  • Adjust spices: Customize the spice level by adding more or less hot sauce according to your preference.

  • Mix thoroughly: Ensure all ingredients are well combined before baking. This helps in achieving a consistent flavor throughout.

  • Keep an eye on baking time: Every oven is different. Bake until bubbly but watch closely to avoid overcooking.

  • Let it cool slightly: Allowing the dip to cool for a few minutes after baking makes it easier to scoop without burning fingers.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with your Frito Chili Cheese Dip can enhance your appetizer spread. Here are some fantastic options:

  1. Guacamole: Creamy avocado dip complements the flavors of chili cheese wonderfully.
  2. Salsa: A refreshing tomato salsa adds brightness and acidity that balances the richness of the dip.
  3. Cornbread: Sweet cornbread provides a delightful contrast in texture and flavor.
  4. Potato Wedges: Crispy potato wedges make excellent dippers while adding heartiness to your meal.
  5. Pickle Chips: Tangy pickle chips offer a crunchy bite that pairs well with cheesy dips.
  6. Macaroni Salad: A creamy macaroni salad brings comfort food vibes that work perfectly with this hearty dip.
  7. Coleslaw: The crunch and tang of coleslaw nicely offset the richness of the chili cheese dip.
  8. Buffalo Chicken Wings: Spicy wings add an exciting kick that pairs well with this comforting appetizer.

Common Mistakes to Avoid

When making Frito Chili Cheese Dip, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to avoid for the best outcome.

  • Skipping the seasoning check – Always taste your dip before baking. Adjusting seasoning can really enhance flavors.
  • Not draining canned ingredients – Ensure your diced tomatoes are well-drained to prevent a watery dip. Use a fine mesh strainer if necessary.
  • Overbaking the dip – Keep an eye on your dip while it bakes. Remove it as soon as it’s bubbly to maintain a creamy texture.
  • Forgetting garnish – Do not skip the green onions and Turkey Bacon topping. They add crucial flavor and presentation.
  • Using the wrong cheese – Stick to sharp cheddar for maximum flavor. Other cheeses may not provide the same deliciousness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let it cool completely before sealing to avoid condensation.

Freezing Frito Chili Cheese Dip

  • Freeze in an airtight container for up to 2 months.
  • Label with the date for easy tracking.

Reheating Frito Chili Cheese Dip

  • Oven – Preheat to 350°F and bake until warm, about 15-20 minutes.
  • Microwave – Heat in short intervals, stirring between, until heated through.
  • Stovetop – Warm over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some frequently asked questions about Frito Chili Cheese Dip that may help enhance your experience.

What is Frito Chili Cheese Dip?

Frito Chili Cheese Dip is a warm and hearty appetizer made with cream cheese, chili starter, and topped with cheese and bacon, perfect for parties.

Can I make Frito Chili Cheese Dip ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking. Just reheat before serving.

What can I serve with Frito Chili Cheese Dip?

This dip pairs perfectly with Fritos Scoops, tortilla chips, or even fresh veggies for dipping.

How do I customize my Frito Chili Cheese Dip?

Feel free to add jalapeños for extra heat or switch up the meat with ground beef or turkey.

Final Thoughts

Frito Chili Cheese Dip is not only scrumptious but also incredibly versatile. It’s perfect for gatherings, game days, or cozy nights at home. Feel free to customize this recipe by adding your favorite ingredients or adjusting spices to suit your taste!

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Frito Chili Cheese Dip

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Frito Chili Cheese Dip is the ultimate warm appetizer that combines creamy cheese, savory chili, and crispy toppings to create a dish everyone will love. Perfect for gatherings, game days, or cozy nights in, this dip is a crowd-pleaser that comes together easily in just 20 minutes. Layer it with your favorite toppings like Turkey Bacon and green onions for an added crunch. Serve it alongside Frito’s Scoops to ensure every last bit is enjoyed. Whether it’s a casual get-together or a festive party, this dip will be the star of the show!

  • Author: Alexandra
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground chicken hamburger
  • 1 block cream cheese
  • 10 oz can diced tomatoes (drained)
  • 15 oz can chili starter
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce (like Louisiana)
  • 1/2 medium white onion, diced
  • 1.5 cups shredded cheddar cheese (for topping)
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito's Scoops for serving

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese, cooked ground chicken, and all remaining dip base ingredients until smooth.
  3. Transfer the mixture into a greased oven-safe skillet and top with extra shredded cheddar.
  4. Bake for 8–10 minutes until heated through.
  5. Add chopped Turkey Bacon on top and bake for an additional 3–4 minutes until bubbly.
  6. Garnish with diced green onions and serve warm with Frito's Scoops.

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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