Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce make the most amazing meatless main dish for lunch or dinner and double as a saucy side dish. This crave-worthy recipe is an incredible way to add more veggies to your plate! With its rich, cheesy flavor and tender baked potatoes, it’s perfect for family gatherings or a cozy night in.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheese sauce and fresh broccoli creates a satisfying taste that will please everyone.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is great for cooks of all skill levels.
• Versatile Dish: Enjoy it as a hearty main dish or serve it as a delightful side at any meal.
• Nutritious Veggie Boost: Packed with broccoli, this dish adds essential vitamins and minerals to your diet without sacrificing flavor.
• Comfort Food Classic: Hearty baked potatoes topped with cheese sauce make for a cozy meal that feels indulgent yet wholesome.

Tools and Preparation

To create these Cheesy Baked Potatoes with Broccoli Cheese Sauce, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure delicious results.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Whisk
• Grater

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the potatoes, ensuring they cook thoroughly.
• Large pot: Ideal for making the cheese sauce, allowing enough space to stir without spilling.
• Whisk: Helps create a smooth and creamy cheese sauce without any lumps.
• Grater: Freshly grating cheese enhances flavor and texture compared to pre-packaged options.

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Ingredients

For the Potatoes

• 2 large russet potatoes
• olive oil for drizzling
• kosher salt or sea salt for sprinkling
• black pepper and fresh chives or scallions (for seasoning to taste)

For the Broccoli Cheese Sauce

• 2 TBSP unsalted butter
• 2 TBSP all purpose flour
• 1 cup milk (whole or 2%)
• ¼ tsp ground cayenne pepper
• ⅛-¼ tsp garlic powder
• ⅛-¼ tsp salt
• 5.5 ounces freshly grated medium cheddar cheese (not bagged) I use approx. 3/4 the block
• 2 cups finely chopped broccoli florets (the smaller the better!)

How to Make Cheesy Baked Potatoes with Broccoli Cheese Sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Bake the Potatoes

1. Wash the russet potatoes thoroughly under running water.
2. Pat them dry with a clean towel.
3. Prick each potato several times with a fork for steam release.
4. Drizzle olive oil over the potatoes and sprinkle with kosher salt.
5. Place them on a baking sheet and bake in the preheated oven for about 50 minutes, until tender.

Step 3: Prepare the Broccoli Cheese Sauce

1. In a large pot, melt unsalted butter over medium heat.
2. Add all-purpose flour while whisking continuously until you form a paste (roux).
3. Gradually pour in milk while continuing to whisk until smooth.
4. Stir in ground cayenne pepper, garlic powder, and salt; let simmer until thickened.
5. Remove from heat and mix in freshly grated medium cheddar cheese until melted and creamy.
6. Fold in finely chopped broccoli florets until well combined.

Step 4: Assemble Your Dish

1. Once baked, remove the potatoes from the oven.
2. Cut each potato lengthwise down the center but don’t cut all the way through; gently squeeze ends to open them up.
3. Pour generous amounts of broccoli cheese sauce over each potato before serving.

Enjoy your Cheesy Baked Potatoes with Broccoli Cheese Sauce! This dish is sure to become a favorite in your household!

How to Serve Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce are versatile and delicious. You can serve them in various ways to enhance their flavor and presentation.

As a Main Dish

• Serve alongside a fresh garden salad for a balanced meal that adds freshness.
• Pair with a side of grilled vegetables to bring out the comforting flavors of the cheesy potatoes.

As a Side Dish

• Offer them as a savory side to grilled chicken or turkey for a complete family feast.
• Present them with roasted lamb for an elegant dinner option that impresses guests.

Garnished Options

• Top with fresh chives or scallions to add a pop of color and extra flavor.
• Drizzle with additional cheese sauce for those who crave even more cheesiness!

How to Perfect Cheesy Baked Potatoes with Broccoli Cheese Sauce

Perfecting this dish can elevate your cooking game. Here are some tips to ensure it’s always a hit.

• Choose the right potatoes: Select large russet potatoes for the best texture. They bake up fluffy and hold the cheesy sauce well.
• Bake evenly: Poke holes in the potatoes before baking to allow steam to escape and prevent bursting.
• Steam broccoli: Lightly steam the broccoli before adding it to the cheese sauce. This keeps it vibrant and tender without being mushy.
• Fresh cheese is key: Use freshly grated medium cheddar cheese instead of pre-packaged options, as it melts better and offers superior flavor.
• Adjust seasoning: Taste your cheese sauce before serving, and adjust salt and spices according to your preference for an extra kick.
• Experiment with toppings: Try adding crispy onions or diced tomatoes on top for added texture and flavor contrast.

Best Side Dishes for Cheesy Baked Potatoes with Broccoli Cheese Sauce

Complementing Cheesy Baked Potatoes with Broccoli Cheese Sauce can enhance your meal experience. Here are some excellent side dish suggestions.

1. Garden Salad – A mix of greens, tomatoes, cucumbers, and your favorite dressing adds freshness.
2. Steamed Asparagus – Lightly steamed asparagus provides crunch and a slight bitterness that balances richness.
3. Roasted Carrots – Sweet roasted carrots offer a delightful contrast in flavor while bringing color to your plate.
4. Quinoa Salad – A refreshing quinoa salad mixed with lemon juice, herbs, and veggies enhances fiber intake.
5. Garlic Bread – Crispy garlic bread serves as a perfect vehicle for cheesy goodness left on your plate.
6. Vegetable Stir-Fry – A quick stir-fried mix of seasonal vegetables adds nutrients and visual appeal to your meal.
7. Coleslaw – Crunchy coleslaw brings both texture and tanginess that complements creamy dishes well.
8. Crispy Brussels Sprouts – Roasted Brussels sprouts seasoned with balsamic glaze create an irresistible side that pairs beautifully.

Common Mistakes to Avoid

To ensure your Cheesy Baked Potatoes with Broccoli Cheese Sauce turn out perfect, avoid these common mistakes.

• Not preheating the oven: Always preheat your oven for even cooking. This ensures that your potatoes bake properly from the start.
• Skipping the seasoning: Don’t forget to season your potatoes and sauce. A sprinkle of salt and pepper enhances flavor significantly.
• Using cold ingredients: Make sure your milk is at room temperature. Cold milk can cause the cheese to clump instead of melt smoothly.
• Overcooking the broccoli: Avoid mushy broccoli by adding it at the right time. Cook it just until tender for a nice texture in your sauce.
• Not letting potatoes cool slightly before serving: Allowing baked potatoes to cool for a few minutes makes them easier to handle and helps the flavors meld.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days.

Freezing Cheesy Baked Potatoes with Broccoli Cheese Sauce

• Wrap each potato individually in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Baked Potatoes with Broccoli Cheese Sauce

• Oven: Preheat to 350°F (175°C). Bake wrapped potatoes for about 20-25 minutes or until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat for 2-3 minutes, checking halfway.
• Stovetop: Warm in a skillet over medium heat for about 5-10 minutes, turning occasionally.

Frequently Asked Questions

How long do I need to bake the potatoes?

Baking the potatoes typically takes about 50 minutes at 400°F (200°C), but this may vary based on size.

Can I make Cheesy Baked Potatoes with Broccoli Cheese Sauce ahead of time?

Yes, you can prepare them in advance and store them in the fridge. Just reheat them before serving.

What can I substitute for cheddar cheese?

You can use any cheese that melts well, such as Monterey Jack or Gouda, if you want a different flavor profile.

Are Cheesy Baked Potatoes with Broccoli Cheese Sauce suitable as a side dish?

Absolutely! They work wonderfully as a side alongside grilled meats or salads.

Final Thoughts

Cheesy Baked Potatoes with Broccoli Cheese Sauce are not only delicious but also versatile. This dish can easily be customized by adding other veggies or spices according to your preference. Whether you serve it as a main dish or a hearty side, it’s sure to please everyone at the table!