Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a delightful combination of creamy avocado, juicy chicken, and melted cheese, all sandwiched between crispy bread. Perfect for various occasions, this dish offers an easy preparation process and can be enjoyed as a quick lunch, satisfying dinner, or even meal prep for the week. The standout qualities are its rich flavors and versatility, making it a favorite among comfort foods.
Why You’ll Love This Recipe
- Quick Prep Time: With just 10 minutes of prep and 10 minutes of cooking, you can enjoy this sandwich in no time.
- Flavorful Ingredients: The creamy avocado pairs beautifully with the savory chicken and melted cheese for a satisfying bite.
- Versatile Meal Option: Enjoy it as a standalone snack or pair it with your favorite soup or salad for a complete meal.
- Customizable Add-Ins: Enhance the flavor with optional toppings like sliced tomatoes or red onions to suit your taste.
- Healthy Comfort Food: Packed with protein from chicken and healthy fats from avocado, this sandwich is both delicious and nourishing.
Tools and Preparation
To make the Chicken Avocado Melt Sandwich efficiently, having the right tools on hand will help streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Spatula
- Small mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Ideal for toasting the sandwich evenly while melting the cheese to perfection.
- Spatula: Essential for flipping the sandwich without making a mess or losing its delicious filling.

Ingredients
To create your Chicken Avocado Melt Sandwich, gather the following ingredients:
For the Bread and Spread
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1 tbsp mayonnaise or aioli (optional)
For the Filling
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
For Cooking
- 1 tbsp butter (for toasting)
- 1 tsp lemon juice
- Salt and pepper to taste
Optional Add-Ins
- Sliced tomato
- Red onion
- Crispy Turkey Bacon
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
In a small mixing bowl, mash the ripe avocado. Add lemon juice, salt, and pepper to taste. Mix well until combined.
Step 2: Assemble the Sandwich
Spread mayonnaise (if using) on one side of each slice of bread. On one slice’s other side, spread the avocado mixture. Layer with shredded chicken and cheese. Place the second slice on top with mayo facing out.
Step 3: Toast the Sandwich
Heat a skillet over medium heat and melt butter in it. Place the sandwich in the skillet and grill for 3–4 minutes per side. Use a spatula to gently press down until the bread turns golden brown and cheese melts.
Step 4: Serve
Once perfectly toasted, remove from the skillet. Slice in half if desired and serve hot for an enjoyable experience!
How to Serve Chicken Avocado Melt Sandwich
Serving the Chicken Avocado Melt Sandwich can elevate your meal experience. Whether it’s for a casual lunch or a cozy dinner, here are some delightful serving suggestions.
Pair with a Fresh Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: Crisp romaine lettuce dressed with creamy dressing complements the sandwich’s richness.
Add a Crunchy Side
- Potato Chips: Serve classic salted or flavored chips for an enjoyable crunch alongside your sandwich.
- Veggie Sticks: Carrot and cucumber sticks provide a healthy, refreshing contrast to the sandwich.
Include Dipping Sauces
- Spicy Mayo: A blend of mayonnaise and hot sauce gives a zesty kick to each bite.
- Honey Mustard: Sweet and tangy, this sauce pairs beautifully with the savory flavors of the sandwich.
How to Perfect Chicken Avocado Melt Sandwich
To create the ultimate Chicken Avocado Melt Sandwich, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh bread and ripe avocados to enhance flavor and texture.
- Grate Your Cheese: Grated cheese melts more evenly, ensuring every bite is cheesy goodness.
- Don’t Overstuff: Keep fillings balanced to avoid a messy sandwich that’s hard to handle.
- Control the Heat: Cook on medium heat for even browning without burning the bread.
Best Side Dishes for Chicken Avocado Melt Sandwich
Completing your meal with the right side dishes makes all the difference. Here are some excellent options to serve alongside your Chicken Avocado Melt Sandwich.
- Sweet Potato Fries: Baked or fried, these fries add a sweet contrast that complements the savory sandwich.
- Coleslaw: A crisp slaw offers a refreshing crunch and balances out the richness of the sandwich.
- Fruit Salad: A mix of seasonal fruits brings brightness and natural sweetness to your meal.
- Pickles: Tangy pickles are perfect for cutting through the creaminess of the avocado and cheese.
- Corn on the Cob: Grilled corn adds that summer vibe and pairs well with any sandwich.
- Roasted Vegetables: Seasonal roasted veggies provide a hearty side that’s both nutritious and flavorful.
Common Mistakes to Avoid
Making a Chicken Avocado Melt Sandwich can be simple, but there are common pitfalls to watch for. Here are mistakes to avoid for the best results.
- Boldly skip the seasoning: Forgetting to season the avocado or chicken can lead to bland flavors. Always add salt, pepper, and a splash of lemon juice for brightness.
- Boldly use stale bread: Using old or stale bread will result in a less enjoyable texture. Opt for fresh sourdough or artisan bread for the best crunch.
- Boldly overstuffing the sandwich: Piling on too many ingredients can make it hard to grill evenly. Stick to the recommended amounts for a perfect melt.
- Boldly ignoring cooking times: Not paying attention while grilling can burn your sandwich. Keep an eye on it and flip when golden brown.
- Boldly skipping the spread: Omitting mayo or aioli limits creaminess. Even if optional, adding a spread enhances flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 days.
Freezing Chicken Avocado Melt Sandwich
- Wrap tightly in plastic wrap or foil.
- Freeze for up to 1 month for optimal freshness.
Reheating Chicken Avocado Melt Sandwich
- Oven: Preheat to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30-60 seconds, checking often so it doesn’t become soggy.
- Stovetop: Heat in a skillet over low heat, covered, for about 3-4 minutes per side until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making a Chicken Avocado Melt Sandwich that might help you out.
Can I customize my Chicken Avocado Melt Sandwich?
Yes! You can add sliced tomatoes, red onions, or even turkey bacon for extra flavor and texture.
What type of cheese works best?
Cheddar and Monterey Jack are excellent choices as they melt beautifully and complement the flavors well.
How do I prevent my avocado from browning?
Adding lemon juice not only enhances flavor but also helps keep the avocado fresh longer by slowing oxidation.
Can I make this sandwich ahead of time?
You can prepare the components ahead but assemble just before grilling. This ensures freshness and avoids sogginess.
Is this sandwich suitable for meal prep?
Absolutely! You can prepare individual ingredients in advance and assemble them when ready to enjoy a quick meal.
Final Thoughts
The Chicken Avocado Melt Sandwich is not just delicious; it’s also highly versatile. With creamy avocado, tender chicken, and melted cheese, it’s sure to satisfy any craving. Feel free to customize it with your favorite add-ins or sides. Give this recipe a try; you won’t be disappointed!
Chicken Avocado Melt Sandwich
Indulge in the delightful Chicken Avocado Melt Sandwich, a perfect blend of creamy avocado, succulent chicken, and melted cheese enveloped in crispy artisan bread. This sandwich is not only quick to prepare but also versatile enough for lunch, dinner, or meal prep. With its rich flavors and customizable options, it stands out as a comforting favorite that can easily become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1 tbsp mayonnaise or aioli (optional)
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp butter (for toasting)
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado and mix with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread; then spread the avocado mixture on the other side of one slice.
- Layer shredded chicken and cheese on top of the avocado spread; place the second slice on top with mayo facing out.
- Heat a skillet over medium heat and melt butter. Grill the sandwich for about 3–4 minutes per side until golden brown and cheese is melted.
- Remove from skillet, slice if desired, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg