Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful treat that combines the sweetness of fresh strawberries with the creamy richness of cheesecake filling and the warm, comforting taste of cinnamon rolls. Ideal for breakfast, brunch, or as a special dessert, these rolls are sure to be the star of any gathering. With their fluffy dough and dreamy cream cheese glaze, they offer an irresistible experience for your taste buds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of strawberries and cheesecake creates a deliciously sweet and tangy flavor profile.
• Perfect for Any Occasion: Whether it’s a family brunch or a festive celebration, these rolls are suitable for all events.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up without any hassle.
• Customizable: Feel free to experiment with other fruits or flavors to make them your own!
• Showstopper Presentation: These rolls not only taste great but also look beautiful when served warm.

Tools and Preparation

Before diving into making these delightful rolls, gather your tools and equipment. Having everything ready will make your baking process smoother.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer helps in kneading the dough easily, while a mixing bowl is essential for combining ingredients if you prefer manual mixing.
• Rolling pin: A rolling pin is crucial for shaping the dough evenly, ensuring even cooking.
• Baking dish: Using a suitable baking dish allows the rolls to rise beautifully and bake evenly.

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Ingredients

To make these Strawberry Cheesecake Cinnabon Rolls, gather the following ingredients:

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Begin by combining flour, granulated sugar, instant yeast, and salt in your stand mixer bowl. Mix them well. Then add warm milk, melted butter, and egg. Knead until you form a soft dough. Cover it with a cloth and let it rise in a warm place for about 60 minutes or until doubled in size.

Step 2: Make the Filling

In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in chopped strawberries and strawberry jam until combined. Set aside.

Step 3: Roll Out the Dough

Once your dough has risen, punch it down gently. On a floured surface, roll out the dough into a rectangle about 16×12 inches. Spread softened butter over the rolled-out dough evenly.

Step 4: Add Filling and Cinnamon Sugar

Spread your prepared cheesecake filling over the dough evenly. In another small bowl, mix brown sugar with ground cinnamon. Sprinkle this mixture over the filling layer generously.

Step 5: Roll Up & Slice

Starting from one long edge of the rectangle, carefully roll up the dough tightly into a log shape. Cut this log into 12 equal slices using a sharp knife or dental floss for clean cuts.

Step 6: Bake Your Rolls

Place the sliced rolls in a greased baking dish. Cover them again with a cloth and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake rolls for about 25 minutes until golden brown.

Step 7: Prepare Cream Cheese Glaze

While your rolls are baking, mix softened cream cheese with butter in a bowl until smooth. Gradually add powdered sugar while mixing; then stir in vanilla extract and milk to achieve desired consistency.

Step 8: Serve & Enjoy!

Once baked and slightly cooled, drizzle cream cheese glaze over warm rolls before serving. Enjoy your delicious Strawberry Cheesecake Cinnabon Rolls fresh!

How to Serve Strawberry Cheesecake Cinnabon Rolls

These delicious Strawberry Cheesecake Cinnabon Rolls can be served in a variety of delightful ways. Whether you’re hosting a brunch or enjoying a cozy morning at home, these rolls will impress everyone with their unique flavor and presentation.

Casual Breakfast Delight

• Serve warm with a cup of coffee or tea for a comforting start to the day.

Brunch Centerpiece

• Arrange on a large platter and drizzle with extra cream cheese glaze for an eye-catching display at your next brunch gathering.

Dessert Treat

• Pair with vanilla ice cream for an indulgent dessert that complements the strawberry and cream cheese flavors beautifully.

Kid-Friendly Snack

• Cut into smaller pieces for easy handling and serve as a fun after-school treat.

How to Perfect Strawberry Cheesecake Cinnabon Rolls

Achieving the perfect Strawberry Cheesecake Cinnabon Rolls involves a few key techniques. Follow these tips to ensure your rolls turn out soft, flavorful, and irresistible.

• Use Fresh Ingredients: Make sure your strawberries are ripe and sweet for the best flavor in the filling.

• Knead Properly: Knead the dough until it’s smooth and elastic; this helps create fluffy rolls that rise well.

• Let It Rise: Allow the dough to double in size during the first rise; this is crucial for achieving that light texture.

• Adjust Consistency: If your cream cheese glaze is too thick, add milk gradually until you reach the desired pourable consistency.

Best Side Dishes for Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls pair wonderfully with various side dishes that enhance their sweetness while balancing flavors. Here are some excellent options to consider:

1. Fresh Fruit Salad
   A mix of berries, melons, and citrus will add brightness and freshness to your meal.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh strawberries for added protein and crunch.

3. Syrup-Drizzled Pancakes
   Fluffy pancakes drizzled with maple syrup provide a classic breakfast option alongside the rolls.

4. Scrambled Eggs
   Lightly seasoned scrambled eggs add protein, making it a hearty meal that’s still balanced.

5. Coffee Cake
   A slice of coffee cake offers additional sweetness while remaining complementary to the rolls’ flavors.

6. Crispy Bacon Substitute
   Use turkey bacon or chicken sausage as a savory side that contrasts nicely with sweet cinnamon rolls.

Common Mistakes to Avoid

When making Strawberry Cheesecake Cinnabon Rolls, it’s easy to overlook a few details that can affect the final result. Avoid these common mistakes for a perfect treat.

• Not measuring ingredients accurately – Using incorrect measurements can lead to dough that’s too dry or too sticky. Always use a kitchen scale or measuring cups for precision.
• Skipping the proofing step – Allowing the dough to rise is essential for softness. Don’t rush this step; let the dough double in size for the best texture.
• Using cold ingredients – Cold ingredients can hinder yeast activity. Ensure your milk and butter are at room temperature before mixing.
• Overfilling with filling – While it may be tempting to add more cheesecake filling, too much can cause the rolls to overflow and become messy. Stick to the recommended amounts.
• Not letting rolls cool before glazing – Applying glaze on hot rolls can cause it to melt away. Wait until they are slightly cooled to achieve that perfect drizzle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container.
• They will keep fresh for up to 3 days in the refrigerator.

Freezing Strawberry Cheesecake Cinnabon Rolls

• Wrap each roll tightly with plastic wrap and then aluminum foil.
• They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Strawberry Cheesecake Cinnabon Rolls

• Oven – Preheat oven to 350°F (175°C). Place rolls in a baking dish and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave – Place one roll on a microwave-safe plate. Heat for 15-20 seconds until warmed through.
• Stovetop – Use a pan over low heat, cover, and warm the rolls for about 5 minutes.

Frequently Asked Questions

Are you curious about making these Strawberry Cheesecake Cinnabon Rolls? Here are some common questions.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just thaw and drain them before adding to the filling.

What can I substitute for cream cheese?

If you’re looking for alternatives, try using mascarpone cheese or a non-dairy cream cheese alternative.

How do I make these rolls dairy-free?

To make dairy-free Strawberry Cheesecake Cinnabon Rolls, use plant-based butter and cream cheese alternatives along with non-dairy milk.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before rolling and baking.

How long do these rolls take to bake?

These Strawberry Cheesecake Cinnabon Rolls take about 25 minutes to bake until golden brown.

Final Thoughts

Strawberry Cheesecake Cinnabon Rolls are a delightful blend of flavors and textures that everyone will love. They are perfect for breakfast, brunch, or as a special dessert option. Feel free to customize them by adding different fruits or adjusting sweetness levels according to your taste!