Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are the perfect fall treat, combining the moistness of pumpkin with a sweet streusel topping. Ideal for breakfast, a snack, or dessert, they bring warmth and flavor to any occasion. With their comforting spices and delightful texture, these muffins will surely become a seasonal favorite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these muffins are perfect for bakers of all levels.
- Delicious Flavor: The blend of pumpkin and warm spices creates a mouthwatering taste that captures the essence of fall.
- Versatile Treat: Enjoy them as a hearty breakfast, an afternoon snack, or a cozy dessert paired with your favorite beverage.
- Healthy Option: At just 280 calories per muffin, indulge without the guilt!
- Perfect for Sharing: Bake a batch and share with friends or family; they make great gifts during the holiday season.
Tools and Preparation
To create these Amazing Spiced Pumpkin Streusel Muffins, you’ll need some essential tools that will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Spatula
- Pastry blender (optional)
Importance of Each Tool
- Muffin tin: This is essential for shaping your muffins. A well-greased or lined tin ensures easy removal after baking.
- Mixing bowls: Having two mixing bowls helps in keeping wet and dry ingredients separate until it’s time to combine.
- Spatula: A sturdy spatula is perfect for gently folding ingredients together without overmixing, ensuring fluffy muffins.
- Pastry blender (optional): If you prefer making streusel by hand, this tool simplifies cutting butter into flour for that perfect crumbly topping.

Ingredients
These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously to prevent sticking.
Step 2: Prepare Dry Ingredients
In a large bowl:
1. Whisk together the following dry ingredients:
– Flour
– Baking soda
– Baking powder
– Ground cinnamon
– Ground ginger
– Ground nutmeg
– Ground cloves
– Salt
Set this mixture aside.
Step 3: Mix Wet Ingredients
In another medium bowl:
1. Combine the following wet ingredients using a whisk:
– Canned pumpkin puree
– Granulated sugar
– Brown sugar
– Vegetable oil
– Eggs
– Vanilla extract
Whisk until smooth.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with dry ingredients:
1. Stir gently with a spatula until just combined. Remember not to overmix; it’s okay if there are some lumps.
Step 5: Prepare Streusel Topping
In a small bowl:
1. Mix together these ingredients:
– Flour
– Brown sugar
– Granulated sugar
– Ground cinnamon
- Add cold butter pieces. Use your fingers or a pastry blender to incorporate until it resembles coarse crumbs.
Step 6: Fill Muffin Cups
Divide the muffin batter evenly among the prepared muffin cups using either a spoon or an ice cream scoop for uniformity.
Step 7: Add Streusel Topping
Generously sprinkle the streusel topping over each muffin batter portion in the cups.
Step 8: Bake Muffins
Bake in your preheated oven for about 18-22 minutes:
1. Check doneness by inserting a wooden skewer into the center of one muffin; it should come out clean when done.
Step 9: Cool Before Serving
Allow muffins to cool in the tin for several minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Amazing Spiced Pumpkin Streusel Muffins!
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These delightful muffins are perfect for any occasion. Whether you enjoy them for breakfast, a snack, or dessert, there are many ways to enhance your experience.
With a Hot Beverage
- Pair with coffee: The rich flavors of coffee complement the spices in the muffins beautifully.
- Enjoy with tea: A warm cup of chai or herbal tea adds a cozy touch.
- Serve with hot chocolate: For a sweet treat, hot cocoa pairs wonderfully with the muffins.
As a Breakfast Option
- Top with cream cheese: Spread a thin layer for added creaminess and flavor.
- Serve with fresh fruit: Add slices of banana or berries for a refreshing contrast.
For Dessert
- Drizzle with maple syrup: A little sweetness enhances the muffin’s natural flavors.
- Add a scoop of ice cream: Vanilla or caramel ice cream creates a delightful contrast in temperature and texture.
How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Achieving the perfect spiced pumpkin streusel muffins is simple with these helpful tips.
- Use fresh spices: Freshly ground spices can elevate the flavor profile significantly.
- Don’t overmix: Mix just until combined to keep the muffins light and fluffy.
- Check doneness carefully: Use a skewer; it should come out clean but not dry.
- Cool properly: Letting them cool completely on a wire rack prevents sogginess.
- Experiment with add-ins: Consider adding nuts or chocolate chips for extra texture.
- Store correctly: Keep in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These muffins can be enjoyed alongside various side dishes that complement their flavors perfectly.
- Greek Yogurt: Creamy and tangy yogurt adds protein and balances sweetness.
- Fruit Salad: A mix of seasonal fruits brings freshness and color to your plate.
- Cottage Cheese: This adds a savory element that contrasts nicely with the sweet muffins.
- Nut Butter: Almond or peanut butter spread provides healthy fats and rich flavor.
- Granola: Crunchy granola can provide texture and pairs well as a topping or side.
- Chia Seed Pudding: Light and nutritious, this pudding offers an interesting texture contrast.
Common Mistakes to Avoid
To ensure your Amazing Spiced Pumpkin Streusel Muffins turn out perfectly, avoid these common mistakes.
- Overmixing the Batter: Mixing too much can lead to dense muffins. Stir until just combined for a light texture.
- Using Pumpkin Pie Filling: Always use plain pumpkin puree instead of pie filling, as it contains added sugars and spices that alter the flavor.
- Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. Accurate measurements are crucial for baking success.
- Skipping the Streusel Topping: This topping adds a delightful crunch and sweetness. Don’t skip it; it’s essential for the muffin’s overall enjoyment.
- Not Testing for Doneness: Rely on a toothpick or skewer inserted into the center. If it comes out clean, your muffins are ready!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Wrap each muffin individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
- Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes.
- Microwave: Heat individually for about 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat with a lid; heat for about 5 minutes until warm.
Frequently Asked Questions
Here are some common questions about making Amazing Spiced Pumpkin Streusel Muffins.
Can I make these muffins gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How can I customize my Amazing Spiced Pumpkin Streusel Muffins?
You can add nuts, chocolate chips, or dried fruits like cranberries or raisins for extra flavor and texture.
What is the best way to serve these muffins?
These muffins are delightful warm with a pat of butter or alongside your favorite morning beverage.
How long do these muffins last?
When properly stored, they last up to five days in the refrigerator or three months in the freezer.
Final Thoughts
These Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also versatile enough for any occasion. Whether you enjoy them at breakfast, as an afternoon snack, or as a dessert, they bring warmth and comfort. Feel free to customize them with your favorite mix-ins!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warmth and comfort of Amazing Spiced Pumpkin Streusel Muffins, a delightful fall treat that pairs moist pumpkin with a sweet, crumbly streusel topping. Perfect for breakfast, snacks, or desserts, these muffins are infused with cozy spices that capture the essence of autumn. With just 280 calories each, you can relish every bite without guilt. Easy to make and versatile enough for any occasion, these muffins will become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2. In one bowl, whisk together dry ingredients: flour, baking soda, baking powder, spices, and salt.
- 3. In another bowl, mix wet ingredients: pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- 4. Combine wet and dry mixtures gently using a spatula; avoid overmixing.
- 5. Prepare the streusel by mixing flour and sugars with cold butter until crumbly.
- 6. Divide the batter into muffin cups and sprinkle streusel on top.
- 7. Bake for 18-22 minutes until a skewer comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
