Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake is a delightful treat that combines the tropical flavors of pineapple and coconut in a rich, moist cake. This recipe is perfect for various occasions, from casual family gatherings to festive celebrations. With its vibrant taste and inviting aroma, this cake will surely impress your guests and become a favorite dessert in your home.

Why You’ll Love This Recipe

• Tropical Flavor Explosion: The combination of pineapple and coconut creates a refreshing flavor that transports you to a sunny beach.
• Easy to Make: This pound cake requires simple steps, making it accessible for bakers of all levels.
• Versatile Occasion Fit: Whether for birthdays, brunches, or holidays, this cake suits any event perfectly.
• Moist & Rich Texture: The addition of cream cheese ensures a moist cake that melts in your mouth.
• Optional Glaze for Extra Sweetness: Enhance the flavor even more with a delicious coconut glaze.

Tools and Preparation

To create the perfect Pineapple Coconut Pound Cake, you’ll need some essential tools. These tools will help streamline the baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Bundt pan or loaf pans
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and cream cheese thoroughly, which results in a light texture.
• Bundt pan or loaf pans: Provides the ideal shape for your cake, allowing for even baking and easy serving.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake:

• 1 cup (226g) unsalted butter, softened
• 1 (8 oz / 226g) block cream cheese, softened
• 2 cups (500g) granulated sugar
• 6 large eggs, room temp
• 2 tsp vanilla extract
• 1 tsp coconut extract (optional, but enhances flavor)
• 3 cups (375g) all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) crushed pineapple, well-drained
• 1 cup (60g) sweetened shredded coconut

Optional Coconut Glaze:

• 1 cup (120g) powdered sugar
• 2-3 tbsp coconut milk or regular milk
• 1 tsp vanilla or coconut extract
• Extra shredded coconut for garnish

How to Make Pineapple Coconut Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a bundt pan or two loaf pans to ensure easy removal after baking.

Step 2: Cream Butter & Cream Cheese

In a large bowl, beat together the unsalted butter and cream cheese. Mix until smooth and fluffy, about 2-3 minutes. Gradually add in the granulated sugar, continuing to mix until light and fluffy (about another 3-5 minutes).

Step 3: Add Eggs & Extracts

Add the eggs, one at a time, mixing well after each addition. Stir in both the vanilla extract and optional coconut extract.

Step 4: Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps evenly distribute the leavening agent.

Step 5: Combine

Gradually mix the dry ingredients into the wet batter until just combined. Gently fold in the drained crushed pineapple and shredded coconut, taking care not to overmix.

Step 6: Bake

Pour the batter into your prepared pan(s), smoothing out the top. Bake for 80-90 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 15 minutes before turning it out onto a wire rack.

Optional Coconut Glaze:

In a small bowl, whisk together the powdered sugar, milk, and extract until smooth. Drizzle over the cooled cake and sprinkle with extra shredded coconut for garnish.

Enjoy this delightful Pineapple Coconut Pound Cake as a sweet treat that brings joy to any occasion!

How to Serve Pineapple Coconut Pound Cake

Pineapple Coconut Pound Cake is a delightful dessert that brings tropical flavors to your table. Serving it the right way can elevate your experience and impress your guests.

With Fresh Fruit

• Tropical Fruit Salad: Serve alongside a colorful mix of mango, kiwi, and berries for a refreshing contrast.
• Sliced Strawberries: Fresh strawberries enhance the cake’s sweetness and add a vibrant touch.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream complements the cake’s richness perfectly.
• Coconut Whipped Cream: For an extra coconut flavor, use whipped coconut cream as a topping.

As a Breakfast Treat

• With Coffee or Tea: Enjoy slices of this cake with your morning brew for a delightful breakfast twist.
• Toast with Butter: Lightly toast slices and spread with butter for a simple yet indulgent start to your day.

How to Perfect Pineapple Coconut Pound Cake

Creating the perfect Pineapple Coconut Pound Cake requires some attention to detail. Here are tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Ensuring butter, eggs, and cream cheese are at room temperature helps achieve a smooth batter.
• Measure Flour Correctly: Spoon flour into the measuring cup rather than scooping directly from the bag to avoid dense cake.
• Don’t Overmix the Batter: Gently fold in dry ingredients and mix until just combined to maintain a light texture.
• Cool Completely Before Glazing: Allow the cake to cool fully before adding any glaze to prevent it from melting away.

Best Side Dishes for Pineapple Coconut Pound Cake

Pairing side dishes with your Pineapple Coconut Pound Cake can enhance its tropical flair. Here are some delicious options:

1. Coconut Rice: Light and fluffy rice cooked in coconut milk adds a subtle flavor that complements the cake beautifully.
2. Creamy Coleslaw: A tangy coleslaw balances the sweetness of the cake while providing a crunchy texture.
3. Grilled Pineapple Slices: Caramelized pineapple on the grill intensifies its natural sweetness, pairing perfectly with the cake.
4. Mango Sorbet: A refreshing mango sorbet offers a cool contrast that enhances tropical flavors.
5. Vanilla Ice Cream: Classic vanilla ice cream adds creaminess and richness, making each bite delightful.
6. Fruit Compote: A warm fruit compote, perhaps with berries or peaches, can be drizzled over each slice for added flavor.

Common Mistakes to Avoid

Baking a Pineapple Coconut Pound Cake can be delightful, but small errors can lead to disappointing results. Here are common mistakes to watch out for.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can prevent proper mixing. Always bring your ingredients to room temperature for a smooth batter.
• Overmixing the Batter: Mixing too much after adding flour can lead to a dense cake. Mix just until combined to maintain a light texture.
• Not Draining Pineapple Well: Excess moisture from the pineapple can make the cake soggy. Ensure the crushed pineapple is thoroughly drained before adding it.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cooking time and cake texture. Always preheat your oven and use an oven thermometer for accuracy.
• Using Unsuitable Pans: Not greasing or flouring your bundt or loaf pans can lead to sticking. Properly prep your pans to ensure easy removal of the cake.
• Neglecting Bake Time Tests: Relying solely on the recipe’s bake time is risky. Use a toothpick test for doneness; it should come out clean when inserted in the center.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from strong-smelling foods, as it can absorb odors.

Freezing Pineapple Coconut Pound Cake

• Wrap the cooled cake tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months; label with the date.

Reheating Pineapple Coconut Pound Cake

• Oven: Preheat your oven to 350°F (175°C). Place cake in a covered dish for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Pineapple Coconut Pound Cake.

What makes Pineapple Coconut Pound Cake unique?

Pineapple Coconut Pound Cake combines tropical flavors that create a moist and flavorful dessert, perfect for any occasion.

Can I substitute fresh pineapple for canned?

Yes, fresh pineapple works well! Just ensure it’s finely chopped and properly drained before adding to the batter.

How long does Pineapple Coconut Pound Cake last?

When stored correctly, it lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I use different extracts?

Absolutely! Feel free to experiment with other extracts like almond or lemon juice for added flavor depth in your Pineapple Coconut Pound Cake.

Is there a vegan option for this recipe?

You can replace eggs with flax eggs or applesauce, and use plant-based butter and cream cheese alternatives to create a vegan version.

Final Thoughts

Pineapple Coconut Pound Cake is not only delicious but also versatile. This recipe allows you to customize flavors by adding nuts or swapping extracts. Its tropical taste makes it perfect for gatherings or simply as an everyday treat. We encourage you to try this scrumptious cake and share your experiences!