Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the perfect side dish for any meal. With a crispy exterior and a tender inside, these potatoes are not only delicious but also incredibly easy to prepare. Whether you’re serving them at breakfast, lunch, or dinner, they are sure to impress your family and guests. Plus, their simple yet flavorful seasoning makes them a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 3 minutes of prep time, you can have a delightful side dish ready in no time.
- Crispy Texture: The air fryer creates a perfectly crispy skin while keeping the insides soft and fluffy.
- Versatile Serving Options: Enjoy these potatoes with breakfast eggs, grilled meats, or as a snack on their own.
- Simple Ingredients: Made with basic pantry staples, this recipe is easy to whip up without a trip to the grocery store.
- Family Favorite: The combination of butter, salt, and parsley makes these potatoes irresistible for both kids and adults.

Tools and Preparation
To make Air Fryer Baby Potatoes, you’ll need some essential tools that will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Large bowl
- Cooking spoon
- Serving bowl
Importance of Each Tool
- Air fryer: This tool cooks food evenly while providing that desired crispy texture without excess oil.
- Large bowl: Ideal for mixing your ingredients together before cooking, ensuring everything is well coated.
- Cooking spoon: Perfect for tossing the potatoes with seasoning and butter after they’ve cooked.
Ingredients
Here’s what you’ll need to create delicious Air Fryer Baby Potatoes:
For the Potatoes
- 1.5 pound bag baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons butter – melted
- 1 teaspoon sea salt or Kosher salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
How to Make Air Fryer Baby Potatoes
Step 1: Prepare the Potatoes
- Wash and dry the baby red potatoes thoroughly.
- Place them in a large bowl, then drizzle with olive oil.
- Sprinkle sea salt over the potatoes to season them.
Step 2: Cook in the Air Fryer
- Add the seasoned potatoes to the air fryer basket.
- Set the temperature to 400 degrees Fahrenheit.
- Set the timer to 20 minutes and press start.
- At the 10-minute mark, remove the basket and shake it gently to redistribute the potatoes.
- Return the basket to continue cooking for another 10 minutes.
Step 3: Serve Your Potatoes
- Once cooked, transfer the potatoes to a serving bowl.
- Drizzle melted butter over them, then sprinkle with additional salt, pepper, and fresh parsley.
- Toss gently to coat all potatoes evenly and serve immediately for maximum flavor!
How to Serve Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are versatile and can be enjoyed in various ways. Whether you’re looking for a quick side dish or an addition to a hearty meal, these potatoes fit the bill perfectly.
With Dips
- Sour Cream – A classic pairing, sour cream adds creaminess and tang.
- Ranch Dressing – Drizzle ranch over your potatoes for a zesty flavor boost.
- Garlic Aioli – For something gourmet, try garlic aioli for a rich dip.
As Part of a Salad
- Mixed Greens – Toss your air fryer potatoes with fresh greens, cherry tomatoes, and vinaigrette for a light salad.
- Caesar Salad – Add crispy baby potatoes to Caesar salad for extra texture and flavor.
With Proteins
- Grilled Chicken – Serve alongside grilled chicken seasoned with herbs for a balanced meal.
- Steak – Pair with juicy steak and your favorite veggies for a satisfying dinner.
How to Perfect Air Fryer Baby Potatoes
To achieve the best results with your Air Fryer Baby Potatoes, consider these tips for perfecting your recipe.
- Use Fresh Potatoes – Fresh baby red potatoes yield the best flavor and texture.
- Preheat Your Air Fryer – Preheating helps achieve that crispy exterior while keeping the inside tender.
- Don’t Overcrowd the Basket – Space the potatoes out; overcrowding can lead to uneven cooking.
- Shake the Basket Midway – Shaking ensures all sides get that golden crispiness you desire.
- Adjust Cooking Time as Needed – Depending on your air fryer model, you may need to tweak cooking times for optimal results.
Best Side Dishes for Air Fryer Baby Potatoes
Air Fryer Baby Potatoes make an excellent complement to many dishes. Here are some great side options that pair well.
- Garlic Green Beans – Sautéed green beans with garlic provide a fresh crunch beside your potatoes.
- Corn on the Cob – Grilled or boiled corn adds sweetness contrasting well with savory potatoes.
- Roasted Brussels Sprouts – Crispy Brussels sprouts offer a nutritious and delicious pairing.
- Coleslaw – A creamy coleslaw brings a refreshing element to balance out the richness of the potatoes.
- Quinoa Salad – Light and fluffy quinoa mixed with vegetables makes for a wholesome side dish.
- Macaroni and Cheese – For comfort food lovers, creamy mac n’ cheese is always a hit alongside crispy potatoes.
Common Mistakes to Avoid
When making Air Fryer Baby Potatoes, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Not washing the potatoes: Many people skip this step. Always wash your baby potatoes to remove dirt and chemicals for a better taste.
- Overcrowding the air fryer: Stuffing too many potatoes in the basket can lead to uneven cooking. Ensure there is enough space for air to circulate around each potato.
- Skipping the oil: Some might think oil is unnecessary. A little olive oil helps achieve that crispy texture on the outside of your Air Fryer Baby Potatoes.
- Ignoring shaking halfway through: Forgetting to shake the basket can result in unevenly cooked potatoes. Make it a habit to check and shake them at the 10-minute mark.
- Not seasoning enough: Just sprinkling salt isn’t enough. Be generous with seasonings to enhance flavor and make your Air Fryer Baby Potatoes irresistible!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- These can last up to 3 days in the fridge.
Freezing Air Fryer Baby Potatoes
- Place cooled potatoes in a freezer-safe bag.
- They will stay fresh for up to 2 months in the freezer.
Reheating Air Fryer Baby Potatoes
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Sauté in a pan over medium heat with a bit of oil until warmed and crispy.
Frequently Asked Questions
What are Air Fryer Baby Potatoes?
Air Fryer Baby Potatoes are small red potatoes cooked in an air fryer, resulting in a crispy exterior and fluffy interior, perfect as a side dish.
How do I know when my Air Fryer Baby Potatoes are done?
You can check by piercing with a fork; if it goes through easily, they are ready! The ideal cooking time is about 20 minutes at 400°F.
Can I use other types of potatoes?
Yes! While baby red potatoes work best, you can also use baby Yukon gold or even fingerling potatoes for variation.
Are Air Fryer Baby Potatoes healthy?
Absolutely! They are lower in fat compared to traditional frying methods and offer a delicious way to enjoy potatoes without guilt.
Final Thoughts
Air Fryer Baby Potatoes are not only quick and easy but also incredibly versatile. You can customize them with different herbs or spices according to your taste preferences. Try this recipe, and you might find it becoming a go-to side dish for any meal!
Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate comfort side dish that combines a crispy exterior with a fluffy interior. Perfect for any meal of the day, these little gems are quick to prepare and packed with flavor.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large bowl and drizzle with olive oil. Sprinkle sea salt over the potatoes and toss to coat evenly.
- Add the seasoned potatoes to the air fryer basket, set to 400°F (200°C) for 20 minutes. At the 10-minute mark, shake the basket to ensure even cooking.
- Once done, transfer potatoes to a serving bowl, drizzle with melted butter, sprinkle with additional salt, pepper, and parsley. Toss gently and enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg