Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are the ultimate comfort side dish that combines a crispy exterior with a fluffy interior. Perfect for any meal of the day, these little gems are quick to prepare and packed with flavor.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes thoroughly. Place them in a large bowl and drizzle with olive oil. Sprinkle sea salt over the potatoes and toss to coat evenly.
- Add the seasoned potatoes to the air fryer basket, set to 400°F (200°C) for 20 minutes. At the 10-minute mark, shake the basket to ensure even cooking.
- Once done, transfer potatoes to a serving bowl, drizzle with melted butter, sprinkle with additional salt, pepper, and parsley. Toss gently and enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://homecookflavor.com/air-fryer-baby-potatoes/