Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a delightful summer side dish that brings the smoky flavor of grilled corn right to your kitchen, all while offering a quick and easy cooking method. The air fryer delivers beautifully crisp kernels with a tender inside, making it perfect for barbecues, weeknight dinners, or casual gatherings. With minimal prep time and easy cleanup, this recipe elevates the classic corn on the cob with vibrant seasonings and fresh herbs. Enjoy garnishing with lime and your choice of toppings for a burst of flavor that will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Serves 2
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 ears fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh cilantro or parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Corn: Remove husks from corn and rinse under cold water.
- Season: In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, chili powder (or smoked paprika), and Parmesan cheese. Use a basting brush to coat each ear of corn evenly.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) for even cooking.
- Cook: Place seasoned corn in the air fryer basket and cook for 15–20 minutes, turning halfway through.
- Serve: Carefully remove using tongs and garnish with fresh herbs and lime wedges.
Nutrition
- Serving Size: 1 ear of corn (about 91g)
- Calories: 100
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/air-fryer-corn-on-the-cob/