Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe)
Air Fryer Lasagna Fritta (Olive Garden Copycat Recipe) is a crispy, cheesy twist on traditional lasagna that’s perfect for any occasion. This appetizer features layers of rich cheeses encased in golden-brown, crunchy pasta rolls. With its delightful combination of crispy textures and creamy fillings, it offers a satisfying bite that will impress your guests and family alike. Easy to make in your air fryer, this dish provides a healthier option without compromising on flavor. Serve with marinara or homemade alfredo sauce for added deliciousness!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- 10 ounces Lasagna Noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
- 1 1/2 cups Italian Bread Crumbs or Panko
- Olive Oil Spray
Instructions
- Boil the lasagna noodles according to package instructions until al dente; drain and cool.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, Romano, Asiago cheese, Italian seasoning, and eggs. Mix until smooth.
- Spread the cheese mixture on each noodle and roll tightly.
- Dip each roll in olive oil and coat with breadcrumbs.
- Preheat the air fryer to 375°F (190°C) and lightly spray the basket with olive oil.
- Place rolls in the basket in a single layer and cook for 12-16 minutes until golden brown.
Nutrition
- Serving Size: 3 rolls (120g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg