Air Fryer Sweet Potatoes
Indulge in the delightful crunch of air-fried sweet potatoes that are crispy on the outside and perfectly tender on the inside. This easy Air Fryer Sweet Potatoes Recipe transforms simple sweet potatoes into a flavorful side dish that complements any meal. With a cooking time of just 20 minutes, this recipe is perfect for busy weeknights or special occasions. Seasoned with olive oil, salt, black pepper, and paprika, these sweet potato cubes are not only delicious but also packed with nutrients. Enjoy them alongside your favorite proteins or as a tasty addition to salads and wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a mixing bowl, drizzle olive oil over the cubes and sprinkle with salt, black pepper, and paprika. Toss to coat evenly.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned cubes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for doneness; if needed, cook an additional 2-3 minutes until tender and caramelized.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 145
- Sugar: 6g
- Sodium: 440mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg