Amazing Apple Cider Caramel Cookies
Indulge in the delightful flavors of fall with these Amazing Apple Cider Caramel Cookies. Perfectly combining tangy apple cider and sweet caramel, these cookies have a chewy texture that makes each bite a treat. Whether you’re sharing them at a festive gathering, enjoying them as an afternoon snack, or treating yourself just because, these cookies are sure to impress friends and family alike. Easy to make and wonderfully versatile, you can customize them by adding chocolate drizzle or nuts for an extra touch. Bake a batch today and experience the essence of autumn in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup apple cider, reduced to 1/4 cup
- 1 cup caramel bits or chopped soft caramels
Instructions
- Reduce apple cider in a saucepan over medium heat until it reaches 1/4 cup; let cool.
- In a large bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients until just mixed; do not over-mix.
- Stir in cooled reduced apple cider and caramel bits until evenly distributed.
- Chill dough in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Optionally roll dough balls in sugar before placing on baking sheets spaced two inches apart.
- Bake for about 9-11 minutes or until edges are golden brown; centers should remain slightly soft.
- Allow cookies to cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg