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Amish Caramel Corn

Amish Caramel Corn Recipe
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Indulge in the delightful taste of this Amish Caramel Corn Recipe, a perfect blend of crispness and buttery sweetness that’s ideal for any gathering or cozy movie night. This easy-to-make treat combines freshly popped corn with a rich caramel sauce, creating a nostalgic snack that will bring smiles to faces young and old alike. Whether you’re sharing it with friends, gifting it in cute jars, or simply enjoying it on your own, this caramel corn is sure to be a hit. With customizable nut options and the ability to add a hint of spice for an extra kick, you can make it uniquely yours. Enjoy this crunchy delight that’s perfect for any occasion!

Ingredients

Scale
  • 7 quarts plain popped corn
  • 2 cups slivered almonds (or dry roasted nuts, cashews, macadamia nuts, or pecans)
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Dash of cayenne pepper (optional)

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine the butter, brown sugar, light corn syrup, and salt. Stir until melted and smooth.
  3. Bring the mixture to a boil while stirring continuously for about 5 minutes. Remove from heat and stir in baking soda, vanilla extract, and cayenne pepper if desired.
  4. In a large bowl, pour the hot caramel sauce over the popped corn and mix in your choice of nuts. Toss gently until fully coated.
  5. Spread the mixture evenly onto the prepared baking sheet and bake for about 45 minutes, stirring every 15 minutes to ensure even coating.
  6. Once baked, let cool completely before breaking into pieces.

Nutrition

Find it online: https://homecookflavor.com/amish-caramel-corn-recipe/

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