Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are a delightful treat that captures the essence of fall baking. With their soft, chewy texture and warm spices, these cookies are perfect for any gathering or cozy night in. The gooey apple butter center adds a unique twist that will keep everyone coming back for more!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple butter and cinnamon creates a comforting taste that is perfect for fall.
• Easy to Make: This recipe is straightforward, making it ideal for both novice and experienced bakers.
• Perfect for Any Occasion: Whether it’s a holiday party or just a weekend treat, these cookies are sure to impress guests.
• Gooey Center: Each cookie features a deliciously gooey apple butter center that enhances its flavor profile.
• Versatile Treat: These cookies can be enjoyed warm or at room temperature, making them perfect for sharing.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather your essential tools before starting.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools help you achieve the light and fluffy texture needed for the cookie dough.
• Mixing bowls: Having multiple bowls allows you to easily mix ingredients without cluttering your workspace.

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Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Cookie Dough:

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling:

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For the Filling:

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line three baking sheets with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl of a stand mixer or with a hand mixer, cream together the butter, cream cheese, granulated sugar, brown sugar, and molasses on low speed for about 3 minutes until light and fluffy. Don’t forget to scrape down the sides of the bowl to ensure everything is mixed well.

Step 3: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract into the mixture. Mix until fully combined, scraping down the bowl again as needed.

Step 4: Combine Dry Ingredients

Gradually mix in the all-purpose flour, baking powder, cream of tartar, and fine sea salt until just combined. Be careful not to overmix; you want a tender cookie dough.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl, combine cane granulated sugar and ground cinnamon. Scoop out about two tablespoons of cookie dough into this mixture, rolling it around until completely coated.

Step 6: Indent and Fill Cookies

Place each cookie ball on the prepared baking sheet with enough space between them. Use the back of a round tablespoon to create an indent in each dough ball. Fill this indent with half a tablespoon of apple butter and sprinkle turbinado sugar on top.

Step 7: Bake the Cookies

Bake the cookies spaced at least 2-3 inches apart for 8-12 minutes or until the edges are set but still soft in the center. Allow them to cool completely on a wire cooling rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

These delightful Apple Butter Snickerdoodle Cookies are perfect for various occasions. Whether you’re hosting a cozy gathering or just enjoying a quiet evening at home, here are some serving suggestions to enhance your experience.

With Hot Beverages

• Coffee – Pair these cookies with a rich cup of coffee for a delightful morning treat.
• Hot Chocolate – Enjoy them with a warm mug of hot chocolate for a sweet afternoon snack.
• Spiced Tea – The warm spices in the cookies complement the flavors of spiced tea beautifully.

As Part of a Dessert Platter

• Mini Cupcakes – Add mini cupcakes to your platter for variety and color.
• Fruit Salad – Fresh fruit salad can provide a refreshing contrast to the sweetness of the cookies.
• Cheesecake Bites – Include some cheesecake bites for creaminess alongside the chewy cookies.

For Special Celebrations

• Birthday Parties – These cookies can be a fun addition to any birthday dessert table.
• Holiday Gatherings – Serve them during holiday celebrations as a festive treat.
• Picnics – Perfect for outdoor gatherings, these cookies are easy to pack and share.

How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your Apple Butter Snickerdoodle Cookies turn out perfectly every time, consider these tips.

• Use Room Temperature Ingredients – Bring butter, egg, and cream cheese to room temperature for a smoother dough.
• Measure Flour Correctly – Spoon flour into measuring cups and level off for accurate amounts, preventing dense cookies.
• Chill the Dough – If your dough is too soft, chill it in the fridge for about 30 minutes before baking for better shape retention.
• Don’t Overbake – Remove cookies from the oven when edges are set but centers are still soft; they will firm up as they cool.
• Experiment with Spices – Feel free to add nutmeg or ginger to the cinnamon sugar mix for an extra flavor twist.
• Store Properly – Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

When serving Apple Butter Snickerdoodle Cookies, consider pairing them with these delicious side dishes that complement their flavors well.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream offers a cool contrast to the warm spices in the cookies.
2. Pumpkin Pie – This classic dessert adds seasonal flair and pairs beautifully with apple flavors.
3. Caramel Sauce – Drizzle caramel sauce over the cookies or serve it on the side for dipping.
4. Nutty Granola – A crunchy granola can add texture and is great with coffee or tea alongside the cookies.
5. Cheese Board – Incorporate mild cheeses like brie or gouda for a savory balance to sweet snickerdoodles.
6. Roasted Nuts – Serve mixed roasted nuts as a crunchy side that enhances the cookie’s flavor profile.

Common Mistakes to Avoid

Baking cookies can be tricky, especially when it comes to achieving the perfect texture and flavor. Here are some common mistakes to avoid while making Apple Butter Snickerdoodle Cookies.

• Not using room temperature ingredients: Using cold butter or cream cheese can prevent proper mixing and result in dense cookies. Be sure to let these ingredients sit at room temperature before you start baking.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined; this helps keep your Apple Butter Snickerdoodle Cookies soft and chewy.
• Skipping the chilling step: Chilling the dough for at least 30 minutes can help the flavors meld and improve the cookie texture. Don’t skip this important step!
• Using too much flour: Measuring flour inaccurately can lead to dry cookies. Use a kitchen scale or the spoon-and-level method for precise measurements.
• Not preheating the oven: Baking in a cold oven affects how cookies rise and bake evenly. Always preheat your oven to ensure perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Butter Snickerdoodle Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Butter Snickerdoodle Cookies

• Place cooled cookies in a freezer-safe container or bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat your oven to 350°F (180°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on medium power for a soft treat.
• Stovetop: Place a cookie in a covered skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

If you have questions about making Apple Butter Snickerdoodle Cookies, you’re not alone! Here are some common queries.

Can I substitute other types of butter?

Yes, you can use plant-based butter if you prefer a dairy-free option. Just ensure it’s suitable for baking.

How do I make these cookies gluten-free?

To make gluten-free Apple Butter Snickerdoodle Cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookie dough by adding chopped nuts or chocolate chips for extra flavor and texture.

How should I store unbaked cookie dough?

Wrap unbaked cookie dough tightly in plastic wrap and refrigerate for up to 3 days or freeze it for later use.

Final Thoughts

These Apple Butter Snickerdoodle Cookies are perfect for fall baking and beyond. Their soft texture combined with gooey apple butter makes them irresistible. Feel free to customize by adding nuts or other spices that you love! Enjoy these delightful treats any time of year!