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Apple Cider Snickerdoodle Cookies

Apple Cider Snickerdoodle Cookies

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Indulge in the comforting flavors of fall with these delightful Apple Cider Snickerdoodle Cookies. Infused with warm apple cider and aromatic spices, these cookies are the perfect treat for cozy gatherings or quiet afternoons at home. Their soft, chewy texture paired with a slightly crisp exterior makes each bite a heavenly experience. Ideal for sharing, these cookies will impress your friends and family while filling your kitchen with the inviting scent of cinnamon and apples. Whether you enjoy them fresh from the oven or as a sweet addition to a festive gathering, these cookies are sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup apple cider
  • ½ cup unsalted butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • 1½ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1/8 teaspoon salt
  • ¾ teaspoon nutmeg
  • ½ teaspoon allspice
  • ¾ teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat together the softened butter, sugars, and egg until creamy. Gradually mix in the apple cider.
  3. In another bowl, combine flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon.
  4. Slowly mix dry ingredients into the wet mixture until just combined.
  5. Scoop tablespoon-sized portions of dough into balls and roll in cinnamon-sugar before placing on a lined baking sheet.
  6. Bake for 12–15 minutes or until golden around the edges. Allow to cool slightly before transferring to wire racks.

Nutrition

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