Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delightful twist on classic favorites, merging the warm, spiced flavors of apple pie with the soft, buttery goodness of cinnamon rolls. These treats are perfect for any occasion—be it breakfast, brunch, or dessert—and are guaranteed to impress your guests. With their fluffy texture and gooey apple filling topped with a crunchy streusel, these rolls bring comfort and joy to every bite. Plus, they’re incredibly easy to make, making them a great choice for both seasoned bakers and beginners alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packs Pillsbury Grands cinnamon rolls (5 count each)
- 4 large apples (2 Honeycrisp, 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter
- 2 tbsp cornstarch dissolved in 3 tbsp water
- For the streusel topping: butter, all-purpose flour, brown sugar, ground cinnamon
- For the icing: powdered sugar, milk, vanilla extract
Instructions
- Preheat your oven to 400°F and grease a muffin tin with softened butter.
- Press each cinnamon roll into the muffin cups to create cavities.
- Peel and slice apples; mix with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture. Microwave until slightly thickened.
- Fill each roll cavity with the apple mixture using a slotted spoon.
- Prepare streusel by mixing ingredients until crumbly; top each roll generously before baking for about 15 minutes.
- Whisk icing ingredients until smooth; drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://homecookflavor.com/apple-pie-cinnamon-rolls/