Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that captures the essence of classic apple pie in a fun, dip-able form. This dessert is perfect for gatherings, movie nights, or cozy family dinners. The combination of warm, spiced apples and crispy cinnamon sugar tortilla chips makes it an irresistible dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious dip in no time.
- Flavorful: The sweet and spiced apple filling paired with crunchy cinnamon-sugar chips creates a heavenly taste experience.
- Versatile Snack: Ideal for parties, holidays, or casual snacking—everyone can enjoy it!
- Crowd Pleaser: This dish is sure to impress your friends and family with its delightful aroma and comforting flavors.
- Customizable: Feel free to adjust spices or add toppings like nuts or whipped cream for extra flair.
Tools and Preparation
To make Apple Pie Dip with Cinnamon Sugar Tortilla Chips, you’ll need a few essential tools to streamline your cooking process.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and cleanup when preparing the apple dip.
- Mixing bowl: Perfect for combining ingredients without making a mess.
- Knife and cutting board: Essential for chopping apples into bite-sized pieces for even cooking.

Ingredients
For the Apple Dip
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Step 1: Prepare the Apples
- In a mixing bowl, combine the chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water.
- Mix well until all the apple pieces are coated evenly.
Step 2: Cook the Apple Mixture
- Heat a non-stick skillet over medium heat.
- Pour in the apple mixture and cook for about 10 minutes until the apples are tender.
- Stir occasionally to prevent sticking.
- In a small bowl, mix cornstarch with a little water until smooth, then add it to the skillet.
- Cook for an additional 5 minutes until the mixture thickens.
Step 3: Prepare the Tortilla Chips
- Preheat your oven to 350°F (175°C).
- Cut each flour tortilla into triangles.
- Spray a baking sheet with non-stick cooking spray.
- Arrange tortilla triangles in a single layer on the baking sheet.
- In a small bowl, mix granulated sugar with ground cinnamon.
- Sprinkle this mixture over the tortilla triangles evenly.
Step 4: Bake the Tortilla Chips
- Bake in the preheated oven for about 10 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly.
Step 5: Serve Your Dish
- Transfer the warm apple dip to a serving bowl.
- Serve alongside your freshly baked cinnamon sugar tortilla chips for dipping.
Enjoy your homemade Apple Pie Dip with Cinnamon Sugar Tortilla Chips! It’s perfect for sharing or indulging on your own!
How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these serving suggestions will elevate your snacking experience.
Pair with Fresh Fruit
- Apples: Serve extra slices of fresh apples alongside the dip for a refreshing crunch.
- Pears: Sliced pears can add a juicy twist to your dipping experience.
Add Whipped Topping
- Cool Whip: A dollop of Cool Whip on top of the dip adds creaminess and enhances the dessert vibe.
- Homemade Whipped Cream: For a richer taste, consider making your own whipped cream with a hint of vanilla.
Create a Dessert Platter
- Cheese: Soft cheeses like brie or cream cheese can complement the sweetness of the dip.
- Nuts: Offer mixed nuts for a salty crunch that balances the sweet flavors.
Use as a Topping
- Ice Cream: Drizzle the warm apple pie dip over vanilla ice cream for an irresistible dessert.
- Pancakes: Use it as a topping for pancakes or waffles at breakfast for a special treat.
How to Perfect Apple Pie Dip with Cinnamon Sugar Tortilla Chips
To make your Apple Pie Dip even more delicious, follow these simple tips. They will enhance both flavor and presentation.
- Choose the right apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor.
- Adjust sweetness: Taste the dip before serving; you can add more sugar if you prefer it sweeter.
- Serve warm: Warm up the dip just before serving to bring out its flavors and aromas.
- Experiment with spices: Try adding nutmeg or allspice for an extra layer of warmth and depth to your dip.
Best Side Dishes for Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip pairs perfectly with several side dishes that enhance its flavors. Here are some great options:
- Cheese Platter: A selection of cheeses like cheddar and gouda offers savory contrast to the sweet dip.
- Veggie Sticks: Carrot and celery sticks provide a crunchy element that balances sweetness.
- Fruit Salad: A light fruit salad adds freshness and complements the apple theme beautifully.
- Granola Bars: Chewy granola bars offer additional texture and are easy to grab when snacking.
- Yogurt Parfait: Layer yogurt with fruits and granola for a wholesome side that pairs well with dessert.
- Mini Muffins: Serve mini muffins, like cinnamon or apple-flavored, to echo the taste of your dip while adding variety.
Common Mistakes to Avoid
When making Apple Pie Dip with Cinnamon Sugar Tortilla Chips, there are a few common errors that can diminish your experience. Here are some mistakes to watch for.
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Using unripe apples: Unripe apples can lead to a dip that’s too tart and lacks flavor. Always use ripe, sweet apples for the best taste.
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Not adjusting sugar levels: Some may skip adjusting the sugar based on the apple variety. Remember to taste and tweak the sweetness to suit your preference.
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Ignoring the cornstarch: Cornstarch is essential for thickening the dip. If omitted, your dip may turn out runny and less enjoyable.
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Skipping the cinnamon sugar coating: The cinnamon sugar adds a delightful crunch to the tortilla chips. Don’t forget this step for maximum flavor!
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Using cold tortillas: Cold tortillas won’t crisp up nicely in the oven. Warm them slightly before baking to ensure they become perfectly crunchy.

Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Pie Dip in an airtight container in the refrigerator.
- It will last up to 3 days when properly stored.
Freezing Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Freeze the dip in an airtight container or freezer bag.
- It can be frozen for up to 2 months for best quality.
Reheating Apple Pie Dip with Cinnamon Sugar Tortilla Chips
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat in short intervals (30 seconds) until hot, stirring in between.
- Stovetop: Warm over low heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about making Apple Pie Dip with Cinnamon Sugar Tortilla Chips.
Can I use different fruits in this dip?
Yes! You can experiment with other fruits like pears or peaches for a unique twist on this recipe.
How do I make this dip vegan?
To make this dip vegan, substitute honey with maple syrup and ensure your tortillas are free from animal products.
What can I serve with Apple Pie Dip?
In addition to cinnamon sugar tortilla chips, consider serving it with graham crackers or fresh fruit slices for dipping.
Is there a way to spice it up?
Absolutely! Adding nutmeg or ginger can enhance the flavor profile of your dip.
Final Thoughts
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delightful treat that combines all the flavors of classic apple pie into an easy-to-share dip. Its versatility means you can customize it with various fruits or spices, making it perfect for any occasion. Give this recipe a try; it’s sure to be a hit at your next gathering!
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delectable dessert that brings the comforting flavors of classic apple pie into a fun, dip-able form. This delightful treat features warm, spiced apples paired with crispy cinnamon-sugar tortilla chips, making it an ideal choice for gatherings, cozy family evenings, or movie nights. With its irresistible aroma and sweet taste, this dish is sure to impress everyone at your table. Plus, it’s quick to prepare in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water.
- Heat a non-stick skillet over medium heat and cook the apple mixture until tender (about 10 minutes). Stir occasionally.
- Mix cornstarch with a bit of water until smooth and add to the skillet; cook for an additional 5 minutes until thickened.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet. Spray with non-stick spray and sprinkle with cinnamon-sugar mixture.
- Bake for about 10 minutes until golden brown. Serve warm apple dip with the crispy tortilla chips.
Nutrition
- Serving Size: 1/2 cup dip with 3 tortilla chips (approximately 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
