Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a delectable dessert that brings the comforting flavors of classic apple pie into a fun, dip-able form. This delightful treat features warm, spiced apples paired with crispy cinnamon-sugar tortilla chips, making it an ideal choice for gatherings, cozy family evenings, or movie nights. With its irresistible aroma and sweet taste, this dish is sure to impress everyone at your table. Plus, it’s quick to prepare in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a mixing bowl, combine chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water.
- Heat a non-stick skillet over medium heat and cook the apple mixture until tender (about 10 minutes). Stir occasionally.
- Mix cornstarch with a bit of water until smooth and add to the skillet; cook for an additional 5 minutes until thickened.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet. Spray with non-stick spray and sprinkle with cinnamon-sugar mixture.
- Bake for about 10 minutes until golden brown. Serve warm apple dip with the crispy tortilla chips.
Nutrition
- Serving Size: 1/2 cup dip with 3 tortilla chips (approximately 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg