Asian Chicken Salad with Ginger Dressing
Asian Chicken Salad with Ginger Dressing is a delightful fusion of fresh ingredients and bold flavors, perfect for a quick lunch or a light dinner. This vibrant salad features crunchy cabbage, juicy mandarin oranges, and tender chicken, all tossed in a zesty ginger dressing that enhances each bite. Whether you’re meal prepping for the week or hosting a gathering, this dish is sure to impress. Its healthful ingredients keep you satisfied without the heaviness, making it a go-to recipe for both busy days and leisurely meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/3 cup sliced almonds
- 1 tablespoon sesame seeds
- 12 ounces coleslaw mix or shredded cabbage
- 2 cups leafy greens (romaine or spinach)
- 1/2 cup cilantro, chopped
- 1–2 green onion, thinly sliced
- 2 cups chopped cooked chicken (rotisserie or poached)
- 1/2 cup mandarin oranges (drained)
- 1/3 cup chow mein noodles
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, grated
- 1 1/2 inch knob ginger grated
- 1/8 teaspoon red pepper flakes
Instructions
- Toast the sliced almonds and sesame seeds in a small skillet over medium heat for about 5 minutes until golden brown. Set aside to cool.
- In a large mixing bowl, combine the coleslaw mix, leafy greens, chopped chicken, and green onions. Toss well.
- Prepare the dressing by whisking together olive oil, rice vinegar, honey, soy sauce, sesame oil, grated garlic, ginger, and red pepper flakes in a separate bowl.
- Drizzle the dressing over the salad and toss to combine. Top with mandarin oranges and chow mein noodles before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg