Author: Alexandra

Breakfast

Cinnamon Sweet Pecan Bread

Dinner

Beef and Brussels Sprouts Stir-Fry

Dinner

Creamy Garlic Parmesan Steak Bites with Shell Pasta

Breakfast

Creamy Tomato & Avocado Toast with Cottage Cheese

Dinner

Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Dinner

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Desserts

Hawaiian Pineapple Cake Recipe

Dinner

Creamy Chicken & Broccoli Pasta

Dinner

Creamy Coconut Curry Beef with Rice and Garlic Naan

Dinner

Roasted Potato Wedges with Asparagus, Jammy Eggs & Fresh Garden Salad