Baked Feta Potatoes
Indulge in the deliciousness of Baked Feta Potatoes, a delightful twist on a classic side dish. Inspired by the viral baked feta pasta trend, this recipe features crispy roasted potatoes tossed with creamy, tangy baked feta cheese. Every bite is bursting with flavor from roasted garlic, fresh herbs, and a hint of lemon. Perfect for any dining occasion, these potatoes are not only easy to prepare but also visually stunning, making them an impressive addition to your table. Whether paired with grilled meats or served as part of a Mediterranean feast, these Baked Feta Potatoes are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 head of garlic (top cut off)
- Fresh basil and lemon for garnish
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 tbsp honey
- 1 lemon, quartered
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes; par-boil in salted water for 6-8 minutes.
- Drain and allow to steam dry for 2-3 minutes.
- Toss par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper before placing them in a baking dish.
- Roast for 30-40 minutes until golden brown.
- Add the block of feta in the center; roast for an additional 15 minutes.
- Stir in mashed roasted garlic and chopped fresh basil before drizzling with honey.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://homecookflavor.com/baked-feta-potatoes/