Baked French Dip Biscuits
Indulge in the warmth and comfort of our Baked French Dip Biscuits Recipe, a delightful meal perfect for any occasion. These golden-brown biscuits are filled with tender roast beef and gooey cheese, creating an irresistible snack or main dish that both kids and adults will love. Paired with warm beef broth for dipping, this recipe promises a satisfying experience that’s quick to prepare—ideal for busy weeknights or casual family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon non-alcoholic Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each one gently.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange seam-side down in the baking dish.
- In a small bowl, mix melted butter with Worcestershire sauce and spices; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan while biscuits bake, then serve warm for dipping.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg