Baked French Dip Biscuits
Baked French Dip Biscuits are the ultimate comfort food, combining the beloved flavors of classic French dip sandwiches into a fun, handheld treat. These golden-brown biscuits are filled with savory roast beef and gooey provolone cheese, making them a hit for family dinners or game day gatherings. With just 15 minutes of prep time, this easy recipe is perfect for busy weeknights when you want something delicious without the hassle. Serve them warm with a side of au jus for dipping, and watch your family and friends rave about this delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place a slice of roast beef and cheese on each biscuit, then fold and seal tightly.
- Arrange the filled biscuits seam-side down in the baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan while biscuits bake for dipping.
Nutrition
- Serving Size: 1 biscuit (approximately 70g)
- Calories: 260
- Sugar: 1g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg