Print

Baked Zucchini Fritters with Smoky Dipping Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Zucchini Fritters with Smoky Dipping Sauce are a delightful and healthy way to enjoy zucchini. These crispy, golden bites feature a soft interior and are bursting with flavor from garlic, cheese, and smoked paprika. Perfect for appetizers or snacks at gatherings, they pair beautifully with a unique smoky dipping sauce that elevates the taste. Easy to prepare and kid-friendly, these fritters make for a versatile addition to any meal. Serve them warm or at room temperature for an irresistible treat that will impress your guests!

Ingredients

Scale
  • 4 cups grated zucchini
  • 2 beaten eggs
  • 1 cup panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 cups sharp white cheddar cheese
  • 4 tablespoons butter (for brushing)
  • mayonnaise
  • sour cream
  • zucchini relish
  • Worcestershire sauce
  • smoked paprika

Instructions

  1. Grate zucchini using both large and fine holes of a box grater; sprinkle with salt and let sit in a colander for 30 minutes.
  2. Preheat oven to 425°F (220°C).
  3. In a mixing bowl, combine beaten eggs, garlic, scallions, panko, Parmesan, lemon zest, and cheddar.
  4. Squeeze excess moisture from the zucchini; add to the mixture and combine well.
  5. Line a baking sheet with parchment paper; scoop out fritter mixture onto the sheet and flatten slightly.
  6. Brush tops with melted butter; bake for 12 minutes, flip fritters, then bake for another 12-15 minutes until golden brown.
  7. Mix dipping sauce ingredients in a bowl; refrigerate until serving.

Nutrition

Find it online: https://homecookflavor.com/baked-zucchini-fritters-with-smoky-dipping-sauce/