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Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful world of Banana Bread Cookies, where the comforting flavors of traditional banana bread transform into soft, chewy cookies that are perfect for any occasion. These scrumptious treats are not only quick to prepare but also incredibly versatile, allowing you to customize them with your favorite mix-ins like chocolate chips or nuts. Ideal for breakfast, snacks, or dessert, these cookies are a hit with both kids and adults alike. In just 10 minutes of prep time, you can create a batch that fills your home with the irresistible aroma of baked bananas and spices. Enjoy them fresh from the oven or store them for later—either way, they’re sure to become a family favorite!

Ingredients

Scale
  • 2 ripe bananas (mashed)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips or chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the ripe bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
  4. Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Fold in optional ingredients like chocolate chips or nuts if desired.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10–12 minutes until edges are golden and centers are set.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://homecookflavor.com/banana-bread-cookies/

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