Beef and Broccoli Ramen Stir Fry
Beef and Broccoli Ramen Stir Fry is a mouthwatering dish that brings the flavors of your favorite Chinese restaurant straight to your kitchen in just 30 minutes. This quick and easy meal features tender strips of sirloin steak, vibrant broccoli florets, and chewy ramen noodles tossed in a savory sauce made from soy sauce, honey, and hoisin. Perfect for busy weeknights or family gatherings, this one-pan wonder not only satisfies your cravings but also simplifies cleanup. With its customizable ingredients and delightful taste, it’s bound to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 cloves garlic (minced)
- Sesame seeds (for garnish)
Instructions
- In a bowl, whisk together the soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Boil water in a pot and cook ramen noodles for 2-3 minutes; drain and toss with sesame oil.
- In a nonstick skillet over medium-high heat, cook seasoned beef for about 5 minutes until browned; remove from skillet.
- Add broccoli to the skillet with water; cover and steam for about 2 minutes.
- Return beef to the skillet along with cooked noodles; pour in the sauce and mix well.
- Cook for an additional 1-2 minutes until everything is heated through; serve garnished with sesame seeds.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 460
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homecookflavor.com/beef-and-broccoli-ramen-stir-fry/