Beef Lo Mein Recipe
Beef Lo Mein is a quick and delicious dish that brings the taste of Chinese cuisine right to your home. This easy-to-follow recipe features tender beef, crisp vegetables, and chewy lo mein noodles, all tossed together in a savory sauce that rivals your favorite takeout. With just 30 minutes of cooking time, this meal is perfect for busy weeknights or casual gatherings. Plus, it allows you to customize ingredients based on your preferences, making it a versatile option for any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef (thinly sliced)
- 2 large carrots (diced)
- 2 cups broccoli florets
- 1 large onion (sliced)
- 4 garlic cloves (minced)
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp brown sugar
- Oil for frying
Instructions
- Prepare the sauce by combining hot water with Beef Better Than Bouillon and brown sugar in a bowl; stir until dissolved. Add soy sauce and set aside.
- Slice the carrots, broccoli, and onion into uniform pieces. Cut the beef into thin strips.
- Heat a skillet over medium-high heat with sesame oil. Cook the beef until golden brown; remove from skillet.
- In the same skillet, sauté onions until golden. Add carrots and cook until softened before adding broccoli and garlic; cook for an additional three minutes.
- Return the beef to the skillet, pour in the sauce, and let it simmer briefly.
- Toss in cooked lo mein noodles until well combined.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 9g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://homecookflavor.com/beef-lo-mein-recipe/