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Beef Lo Mein

Beef Lo Mein
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Beef Lo Mein is a mouthwatering dish that brings together tender beef, vibrant vegetables, and savory noodles, all tossed in a homemade stir-fry sauce. Perfect for family dinners or meal prep, this recipe is quick and easy to make, ensuring you can enjoy restaurant-quality Chinese flavors right in your kitchen. With its rich taste and customizable ingredients, you’ll find yourself reaching for this dish again and again. Whether you’re an experienced cook or just starting out, Beef Lo Mein is sure to impress.

Ingredients

Scale
  • 400g Fresh Lo Mein noodles
  • 250g Beef sirloin
  • 3–4 Mushrooms (sliced)
  • 2–3 Spring Onions (cut into 2" pieces)
  • 1 Bell pepper (julienned)
  • 2–3 Cabbage leaves (thin slices)
  • 5–6 Snow Peas
  • 1 Small carrot (julienned)
  • 2 tbsp Vegetable oil
  • 2 tbsp Light soy sauce
  • 1 tbsp Sesame oil
  • 2 tsp Dark soy sauce
  • 4 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tbsp Shaoxing apple vinegar (or Water or Rice Vinegar)
  • ¼ tsp White pepper
  • 1 tbsp Sauce Mix
  • 1 tsp Corn starch
  • ¼ tsp Baking soda

Instructions

  1. Blanch the noodles in hot water for 1-2 minutes. Drizzle with sesame oil and set aside.
  2. In a bowl, mix all sauce ingredients. Set aside.
  3. Prepare vegetables and thinly slice beef against the grain.
  4. Marinate the beef with part of the sauce for 10-15 minutes.
  5. Heat a wok over medium-high heat with vegetable oil and cook the marinated beef until done.
  6. Add vegetables to the wok and stir-fry for 1-2 minutes.
  7. Create space in the wok; add noodles and remaining sauce.
  8. Toss everything together for 2-3 minutes until well combined.
  9. Serve immediately with optional toppings like spring onions or chili oil.

Nutrition

Find it online: https://homecookflavor.com/beef-lo-mein/