Homemade Beefaroni
Homemade Beefaroni is a heartwarming dish that combines savory ground beef, al dente macaroni, and a rich tomato-based sauce, all topped with melted cheese. Perfect for busy weeknights or family gatherings, this comforting meal is both satisfying and easy to prepare. With just a few simple ingredients, you can whip up a delicious dinner that appeals to both kids and adults alike. The delightful blend of flavors creates a nostalgic experience reminiscent of childhood favorites. Enjoy the creamy, cheesy goodness in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups cheddar cheese
- ½ lb. macaroni
- 1 ½ cups beef broth
- 8 oz. tomato sauce
- ½ cup half and half
- Salt
- Pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- ¾ teaspoon EACH: Dried oregano, basil, parsley
Instructions
- In a large skillet over medium-high heat, cook seasoned ground beef until browned; add onions and garlic until soft.
- Boil macaroni in salted water until al dente; drain.
- In the same skillet, melt butter and stir in flour and tomato paste; slowly add beef broth and tomato sauce while stirring to create the sauce.
- Reduce heat to simmer; gradually mix in cheese until melted.
- Combine the cooked beef and drained macaroni with the sauce; stir well.
- Serve hot, optionally topped with extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://homecookflavor.com/beefaroni/