Best Fried Rice Recipe

Make this simple one-pan Best Fried Rice Recipe for a delicious side dish to accompany a variety of meals. This fried rice is not only quick and easy to prepare, but it also features vibrant vegetables and flavorful seasonings that elevate any dining experience. Perfect for weeknight dinners or gatherings, it stands out with its delightful taste and versatility.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 25 minutes from start to finish, making it perfect for busy weeknights.
• Versatile Dish: Pair it with your favorite proteins or serve it as a standalone dish; the options are endless!
• Flavorful Ingredients: With fresh garlic, onions, and soy sauce, this fried rice is packed with savory goodness.
• Easy Cleanup: Cooking everything in one pan means less mess and hassle in the kitchen.
• Customizable: Feel free to add more vegetables or proteins based on your preferences.

Tools and Preparation

For the Best Fried Rice Recipe, having the right tools makes preparation effortless. Gather your essentials before you start cooking.

Essential Tools and Equipment

• Large skillet or wok
• Spatula or wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface ensures even heat distribution and enough room to stir ingredients without spilling.
• Spatula or wooden spoon: These tools help you mix the rice thoroughly without breaking it apart.

Ingredients

Make this simple one-pan Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.

Ingredients:
– 3 cups rice, (cooked)
– 1 tablespoon vegetable oil
– ¼ large Vidalia onion, (chopped)
– 2 cloves garlic, (minced)
– 1 cup peas and carrots, (frozen)
– 2 large eggs
– ½ teaspoon sesame oil
– 3 tablespoons soy sauce
– green onions
– cilantro, (optional)

How to Make Best Fried Rice Recipe

Step 1: Preheat the Skillet

In a large skillet or wok, preheat 1 tablespoon vegetable oil over medium heat. Add ¼ large Vidalia onion (chopped) and 2 cloves garlic (minced). Cook until the onions are soft, about 2 to 3 minutes. Stir occasionally to keep the garlic from burning.

Step 2: Add Vegetables

Add 1 cup peas and carrots (frozen) to the skillet. Cook until partially thawed, which should take about 1 to 2 minutes.

Step 3: Incorporate Rice

Turn up the heat to medium-high and add your 3 cups cooked rice. Cook for another 2 to 3 minutes until the rice is hot and starting to brown. Reduce heat and push rice to the sides of the pan, creating a hole in the middle for the eggs.

Step 4: Scramble Eggs

Crack 2 large eggs into the center of the pan. Scramble them until fully cooked, then stir them into the rice mixture.

Step 5: Add Sauce

Mix together 3 tablespoons soy sauce and ½ teaspoon sesame oil. Pour this mixture over the rice and stir until all ingredients are evenly coated with sauce.

Step 6: Garnish

Top with chopped green onions and/or optional cilantro. Serve warm and enjoy your meal!

How to Serve Best Fried Rice Recipe

Serving the Best Fried Rice Recipe can elevate your meal, whether it’s a casual family dinner or a festive gathering. Here are some delicious serving ideas to complement your fried rice.

With Grilled Chicken

• Juicy grilled chicken pairs wonderfully with fried rice, adding protein and flavor. Marinate the chicken in soy sauce and ginger for an extra boost.

As a Base for Stir-Fried Vegetables

• Serve fried rice as a bed for colorful stir-fried vegetables. This adds texture and nutrition, making it a vibrant dish.

Accompanied by Egg Rolls

• Crispy egg rolls make a perfect sidekick to fried rice. They provide a crunchy contrast that everyone loves.

Topped with Sliced Avocado

• Fresh avocado slices add creaminess and healthy fats. It’s an unexpected yet delightful addition to your plate.

Served Alongside Sweet and Sour Pork

• The sweet and tangy flavors of sweet and sour pork complement the savory notes of fried rice beautifully, creating a balanced meal.

How to Perfect Best Fried Rice Recipe

To achieve restaurant-quality results with your Best Fried Rice Recipe, keep these helpful tips in mind.

• Use Day-Old Rice: Freshly cooked rice can be too moist. Day-old rice is drier and helps in achieving better texture.
• High Heat is Key: Cooking on medium-high heat allows the rice to brown slightly, enhancing its flavor.
• Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking in batches to ensure even cooking and browning.
• Customize Ingredients: Feel free to add proteins like shrimp or chicken, or vegetables like bell peppers for variation.
• Season Gradually: Start with less soy sauce; you can always add more later for flavor control.
• Finish with Green Onions: Adding fresh green onions at the end brightens up the dish and adds freshness.

Best Side Dishes for Best Fried Rice Recipe

Fried rice pairs well with various side dishes that enhance its flavors. Here are some excellent options to consider.

1. Spring Rolls: Light and crispy, these rolls are filled with vegetables or shrimp, making them a great appetizer alongside fried rice.
2. Asian Slaw: A refreshing slaw made from cabbage and carrots tossed in sesame dressing adds crunch and acidity.
3. Kung Pao Chicken: This spicy stir-fry brings bold flavors that balance out the mildness of fried rice effectively.
4. Sesame Broccoli: Steamed broccoli drizzled with sesame oil makes for a nutritious side that complements the meal beautifully.
5. Teriyaki Salmon: Glazed salmon provides richness and depth, enhancing the overall dining experience when served with fried rice.
6. Hot & Sour Soup: A bowl of this classic soup offers warmth and spice that pairs nicely with the savory notes of fried rice.
7. Crispy Tofu Bites: Flavorful tofu bites seasoned with garlic and soy sauce add protein while keeping it vegetarian-friendly.
8. Miso Soup: A light miso soup can be served as an appetizer, cleansing the palate before enjoying fried rice.

With these serving suggestions, perfection tips, and complementary side dishes, you’ll create an unforgettable dining experience featuring your Best Fried Rice Recipe!

Common Mistakes to Avoid

Making fried rice can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Using wet rice – Wet or sticky rice can make your fried rice mushy. Always use cooled, day-old rice for the best texture.
• Not preheating the skillet – A cold pan can result in uneven cooking. Make sure your skillet is hot before adding ingredients.
• Overcrowding the pan – Adding too many ingredients at once can lower the pan’s temperature. Cook in batches if necessary to maintain heat.
• Skipping the seasoning – Seasoning is crucial for flavor. Don’t forget to mix soy sauce and sesame oil thoroughly with your rice.
• Neglecting to chop vegetables evenly – Unevenly chopped veggies cook at different rates. Cut them into uniform pieces for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fried rice in an airtight container.
• It will last for up to 4 days in the refrigerator.

Freezing Best Fried Rice Recipe

• Freeze in a freezer-safe container or resealable bag.
• Best enjoyed within 1-2 months for optimal freshness.

Reheating Best Fried Rice Recipe

• Oven – Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave – Place on a microwave-safe plate, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Best Fried Rice Recipe.

What type of rice is best for fried rice?

Using long-grain rice like jasmine or basmati works well because it stays fluffy and separates easily when cooked.

Can I customize my Best Fried Rice Recipe?

Absolutely! You can add proteins like chicken, shrimp, or tofu and any vegetables you prefer for a personalized touch.

How do I make vegan fried rice?

For a vegan version of this recipe, simply omit the eggs and replace them with tofu or additional vegetables.

What can I serve with fried rice?

Fried rice pairs beautifully with various dishes such as stir-fried vegetables, grilled meats, or even as a standalone meal.

Final Thoughts

This Best Fried Rice Recipe is not just delicious but also incredibly versatile. You can customize it with your favorite ingredients or enjoy it as a side dish. Give it a try and discover how easy it is to create this comforting meal at home!