Best Fried Rice Recipe
Discover the Best Fried Rice Recipe, a quick and delightful dish that transforms leftover rice into a flavor-packed meal in just 25 minutes. This one-pan wonder is perfect for busy weeknights or festive gatherings, featuring vibrant vegetables and savory seasonings. Whether served as a side or standalone dish, it’s incredibly versatile and easy to customize with your favorite proteins or additional veggies. With its rich flavors from fresh garlic, onions, and soy sauce, this fried rice will elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked rice
- 1 tablespoon vegetable oil
- ¼ large Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 large eggs
- ½ teaspoon sesame oil
- 3 tablespoons soy sauce
- Chopped green onions (for garnish)
- Cilantro (optional)
Instructions
- Preheat a large skillet or wok over medium heat with vegetable oil. Add chopped onion and minced garlic; sauté until soft.
- Stir in frozen peas and carrots; cook for about 1-2 minutes until partially thawed.
- Increase heat to medium-high; add cooked rice and stir-fry for 2-3 minutes until heated through and slightly browned.
- Push rice to the sides, create a well in the center, and crack in eggs. Scramble until fully cooked, then mix into rice.
- Combine soy sauce and sesame oil; pour over rice mixture, stirring to coat evenly.
- Garnish with chopped green onions and cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://homecookflavor.com/best-fried-rice-recipe/