Black Bean Sweet Potato Tacos
Indulge in the vibrant flavors of our Black Bean Sweet Potato Tacos Recipe, a delightful vegetarian option that’s perfect for any meal. These tacos feature perfectly roasted sweet potatoes and bell peppers seasoned with a blend of spices, creating a delicious base for protein-packed black beans. Tossed in a zesty honey-lime sauce and customizable with your favorite toppings, these tacos are not only easy to make but also nutritious. Whether you serve them in warm tortillas or over a fresh salad, they offer a satisfying meal that everyone will love. Perfect for taco night or meal prep, this dish is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 4 tablespoons olive oil
- 1 ½ cups green and red bell peppers
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat your oven to 425°F and grease a baking sheet.
- In a small bowl, mix spices: cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper.
- In a large bowl, coat sweet potato cubes with 3 tablespoons of olive oil and sprinkle with spice mix.
- Spread sweet potatoes on the baking sheet and roast for about 20 minutes.
- While roasting, add bell peppers to the same bowl with remaining olive oil; season with salt and pepper.
- After 20 minutes, add bell peppers to the baking sheet, stir well, and roast for another 20 minutes.
- Prepare the honey-lime sauce by mixing honey, lime juice, and chopped cilantro in a small bowl.
- Once roasted, add black beans and corn to the vegetables on the pan; drizzle with sauce and stir to combine.
- Return to the oven for an additional 10-15 minutes until slightly browned.
- Serve in tortillas or over salad greens topped with desired extras.
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 410
- Sugar: 10g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://homecookflavor.com/black-bean-sweet-potato-tacos-recipe/