Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! Perfect for family gatherings, parties, or a delightful afternoon treat, these hand pies combine the sweetness of blueberries with a refreshing lemon twist. Their portable size makes them easy to share, while the bright glaze adds an appealing finish that will impress your guests.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can whip up these delicious hand pies in no time.
• Delicious Flavor Combination: The pairing of sweet blueberries and tangy lemon creates a mouthwatering dessert that everyone will enjoy.
• Versatile Treat: These hand pies are perfect for any occasion, whether as a dessert after dinner or a snack during a picnic.
• Easy to Make: Even novice bakers can master this simple recipe with minimal ingredients and straightforward steps.
• Customizable Options: Feel free to experiment with different fillings like cherry or apple for variety.

Tools and Preparation

To make your Blueberry Lemon Hand Pies, you’ll need some essential tools that will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Mixing bowls
• Baking sheet
• Parchment paper
• Forks

Importance of Each Tool

• Rolling pin: Ensures even thickness of the pie crust for a perfectly flaky texture.
• Biscuit cutter: Creates uniform circles for consistent baking and presentation.
• Mixing bowls: Keeps your workspace organized while prepping fillings and glazes.

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Ingredients

To create these delightful Blueberry Lemon Hand Pies, gather the following ingredients:

For the Pie Crust

• 2 boxes refrigerated pie crust (14.1 oz each)

For the Filling

• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

For Assembly

• 1 egg (separated)

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove pie crusts from the package and let them come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

Dump the blueberry pie filling into a shallow bowl. Add the lemon zest and mix until blended. Set aside.

Step 3: Cut the Pie Crust Circles

Unroll the pie crusts on a clean surface. Using a 4-inch biscuit cutter, cut out six circles from each crust. You may need to re-roll scraps to get all six circles.

Step 4: Fill and Seal the Hand Pies

Using a 1 tablespoon scoop, place blueberry pie filling in the center of each pie circle. Brush edges with egg yolk, fold in half, and pinch edges together completely. Fold pinched edges over and press with a fork’s tines to seal. Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush over the tops of each hand pie. Place them on a parchment-lined baking sheet about one inch apart. Bake for approximately 15 minutes or until golden brown.

Step 6: Glaze Your Pies

While baking, whisk together powdered sugar and lemon juice until smooth. Once baked, remove hand pies from the oven and drop them (while warm) into the glaze for complete coating. Use two forks to flip them carefully before returning them to parchment paper to set for about five minutes. ENJOY!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are versatile and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a sweet snack, here are some suggestions to enhance your experience.

With a Scoop of Ice Cream

• Vanilla ice cream – The creamy texture and rich flavor complement the tartness of the blueberry lemon filling.
• Lemon sorbet – For a refreshing twist, serve these hand pies with a tangy lemon sorbet.

Dusted with Powdered Sugar

• Lightly sprinkle – A simple dusting of powdered sugar adds a touch of elegance and sweetness.

Paired with Fresh Berries

• Mixed berries – Serve alongside fresh strawberries, raspberries, or blueberries to add a burst of color and flavor.

Accompanied by Whipped Cream

• Homemade whipped cream – A dollop of freshly whipped cream can elevate the dessert, making it even more indulgent.

How to Perfect Blueberry Lemon Hand Pies

Achieving the perfect Blueberry Lemon Hand Pies is all about attention to detail and technique. Here are some essential tips for success.

• Use chilled crust – Ensure your pie crusts are cold before rolling out. This helps maintain a flaky texture.
• Don’t overfill – Be careful not to add too much filling; otherwise, the pies may burst during baking.
• Seal edges well – Pinch and press the edges securely to prevent leaks while baking.
• Brush with egg wash – Applying egg white on top gives the pies a beautiful golden color when baked.
• Let cool before glazing – Allow the hand pies to cool slightly before dipping in glaze for better adherence.

Best Side Dishes for Blueberry Lemon Hand Pies

To create a delightful spread around your Blueberry Lemon Hand Pies, consider serving these complementary side dishes. Each one adds its unique flavor profile that enhances your dessert experience.

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances sweetness with tartness.
2. Cheese Platter – Include soft cheeses like brie or goat cheese for a creamy contrast that pairs wonderfully with fruit desserts.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a delicious side that adds creaminess and crunch.
4. Lemonade – Refreshing lemonade complements the citrus notes in the hand pies beautifully.
5. Mint Tea – A warm cup of mint tea offers a soothing finish after enjoying these sweet treats.
6. Chocolate Sauce – Drizzle chocolate sauce over the pies or serve it on the side for dipping; it adds an extra layer of decadence.

Common Mistakes to Avoid

When making Blueberry Lemon Hand Pies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Not letting crusts come to room temperature: If you use cold pie crusts, they can crack when rolled out. Allow them to sit out for about 15-20 minutes before working with them.

• Overfilling the pies: Adding too much filling can cause the hand pies to burst open while baking. Stick to about 1 tablespoon of filling for each pie.

• Skipping the egg wash: An egg wash gives the hand pies a beautiful golden color. Don’t forget to brush the tops with beaten egg white before baking.

• Not sealing edges properly: If the edges aren’t sealed well, the filling may leak during baking. Make sure to pinch and fork-seal edges thoroughly.

• Ignoring glaze consistency: A too-thick or too-thin glaze can affect flavor and appearance. Aim for a smooth consistency that coats well but isn’t runny.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Blueberry Lemon Hand Pies

• Place cooled hand pies in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat oven to 350°F and bake for about 10-12 minutes until warm.
• Microwave: Heat for about 20-30 seconds, but this may soften the crust.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side until warmed through.

Frequently Asked Questions

If you’re curious about making Blueberry Lemon Hand Pies, here are some common questions answered.

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries! Simply cook them down with sugar and lemon zest until they create a thick mixture.

How do I prevent my hand pies from leaking?

To prevent leakage, ensure that you seal the edges tightly and avoid overfilling each pie with filling.

What can I use instead of lemon juice in the glaze?

If you don’t have lemon juice, try using lime juice or another citrus juice for a different flavor profile.

Are Blueberry Lemon Hand Pies freezable?

Absolutely! These hand pies freeze well and can be stored for up to two months. Just make sure they are fully cooled before freezing.

How long does it take to prepare Blueberry Lemon Hand Pies?

It takes about 10 minutes to prepare and 15 minutes to bake, making it a quick treat!

Final Thoughts

Blueberry Lemon Hand Pies are a delightful treat perfect for any occasion. They combine sweet blueberries with zesty lemon, all wrapped in a flaky crust. Feel free to customize these hand pies by adding different fruits or spices according to your taste!