Blueberry Lemon Hand Pies
Blueberry Lemon Hand Pies are the perfect combination of sweet and tangy, wrapped in a flaky crust that’s sure to impress. In just 30 minutes, you can create these delightful pastries, making them an ideal treat for family gatherings, picnics, or simply a cozy afternoon snack. The juicy blueberry filling pairs beautifully with zesty lemon, while the bright citrus glaze adds a finishing touch that will have everyone reaching for seconds. These portable desserts are not only easy to make but also customizable—feel free to switch up the fruit filling to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
- 1 egg (separated)
Instructions
- Preheat your oven to 425°F. Allow pie crusts to reach room temperature.
- In a bowl, mix the blueberry pie filling with lemon zest.
- Cut out six circles from each pie crust using a biscuit cutter.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold in half, and seal tightly.
- Brush tops with egg white and place on a parchment-lined baking sheet.
- Bake for 15 minutes or until golden brown.
- For the glaze, whisk together powdered sugar and lemon juice until smooth. Dip warm pies in glaze and let cool.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homecookflavor.com/blueberry-lemon-hand-pies/