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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a refreshing summer dish that beautifully balances sweet and savory flavors. Bursting with juicy blueberries and ripe peaches, this vibrant salad also features crisp Persian cucumbers and creamy feta cheese, all drizzled with a zesty lemon basil dressing. Perfect for warm-weather gatherings, picnics, or as a light lunch on its own, this salad is easy to prepare and visually stunning. With its nutritious ingredients and delightful taste, it’s sure to impress at any occasion.

Ingredients

Scale
  • 1 pt fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • Β½ cup crumbled feta
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine fresh blueberries, diced peaches, sliced cucumbers, and chopped basil.
  2. In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper. Gradually add olive oil while whisking until the dressing is smooth.
  3. Pour the dressing over the salad ingredients and gently toss to coat.
  4. Sprinkle crumbled feta on top and give it one last light toss.
  5. Serve immediately for the best flavor.

Nutrition

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