Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a refreshing summer dish that beautifully balances the sweetness of ripe blueberries and juicy peaches with the creamy saltiness of feta cheese. Tossed in a zesty lemon basil vinaigrette, this salad is not only vibrant and delicious but also incredibly easy to prepare, making it an ideal choice for summer gatherings, picnics, or light lunches.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar with a lid or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture and gently mix until all ingredients are coated. Adjust seasoning if necessary.
- Garnish with additional basil before serving. Enjoy immediately or refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://homecookflavor.com/blueberry-peach-feta-salad/